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Dee's Date and Nut Bread

By: Joan Donahue  
"My mother used to make this recipe in a long loaf pan which I don't believe they make any more. Fortunately, I have her pan and whenever I make this it sure brings back such happy memories."

Rating: This weblink has been rated 10 times with an average star rating of 4.3 Read Reviews (10)

Rate/Review | 176 people have saved this

 

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Original Recipe Yield 1 -9x5 inch loaf pan
 

Ingredients

  • 1 1/2 cups hot water
  • 1 1/2 cups dates, pitted and chopped
  • 2 teaspoons baking soda
  • 1 cup white sugar
  • 1 teaspoon salt
  • 1 tablespoon butter, melted
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts
  • 2 3/4 cups all-purpose flour

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease loaf pan.
  2. Pour the hot water over the dates and let stand until cooled.
  3. Sift the flour and baking soda together add the sugar and salt. Stir in the cooled dates and water. Add the melted butter, beaten egg vanilla and walnuts. Mix well. Pour batter into the prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick insert near the center comes out clean. Let bread cool in pan for 10 minutes. Remove bread from pan and let cool on a wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 247 | Total Fat: 1.7g | Cholesterol: 20mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by REBSAR 
This is absolutly wonderful.I will definitly make this more then once. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2004 by MARYT1 
My mother gave me this recipe years ago, my whole family just loves it! Be sure to serve with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by NANASOOP 
Just want you to know..i have this exact same recipe..my mother-in-law gave it to me...she... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by merhope1011 
This is a great recipe - wonderful taste and wonderful texture! I made it to serve to our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2006 by Terri 
Excellent recipe! Didn't have walnuts, so I substituted pecans. Great with butter or crean... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2006 by Dave 
Tastes just like my Nana's bread. She used to use coffee cans to bake with, which worked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2009 by debra1986 
I only needed to bake for 45mins. Thankfully my sense of smell led me to check it earlier or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by captcook 
This was a good recipe. I've been looking for a recipe that might duplicate my grandmother's... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2008 by laurabora 
This was not a hit for our family. We didn't not like it, but we didn't like it either. No... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2006 by Jennie J. 
I used to make a date and walnut bread as a child from a recipe handed down from my grand... MORE

 
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