The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 5, 2009
Delicious-- I halved the recipe, used ketchup for the tomato sauce, and baked it with potatoes and carrots. The flavor was great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 23, 2008
As a man who has "plenty" of ground venison in his freezer and loves a good meatloaf, let me say, this was a godsend. I'm from Texas and like things a little warm so I added a couple diced jalopeno's, umm umm good. Thanks.
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Cooking Level: Expert

Home Town: Xenia, Ohio, USA
Living In: San Angelo, Texas, USA

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