Deer Soup with Cream of Mushroom and Celery Recipe - Allrecipes.com
Deer Soup with Cream of Mushroom and Celery Recipe
  • READY IN ABOUT 5 hrs

Deer Soup with Cream of Mushroom and Celery

Recipe by  

"Creamy venison and pork soup."

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Ingredients Edit and Save

Original recipe makes 7 servings Change Servings

Directions

  1. Add onion, carrots, deer meat, pork, salt, sugar, and water to crock pot. Cook for 30 minutes.
  2. Add cream of mushroom soup and cream of celery soup. Cook 3 1/2 to 4 hours.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 4 hrs 45 mins
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Reviews More Reviews

Dec 10, 2003

Delicious and easy(even without the pork)! Three-year-old approved!!

 
Dec 10, 2003

Recipie was too greasy and left nothing to be desired. I guess I expected more of a cream base. I was not impressed.

 

5 Ratings

Dec 26, 2004

This recipe was good, but we found it to be a little bland.

 
Jan 22, 2012

My husband & I live on deer meat & fish, so I thought this would be another way of using deer. I usually don't rate something bad, but am afraid I'm going to have to. It was very watery. The meats were very mealy & overcooked. Very bland & ugly soup. I added some black pepper * dried parsley in hopes of adding some flavor, but no luck. Sorry but I won' be making again. I have posted a picture.

 

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Nutrition

  • Calories
  • 308 kcal
  • 15%
  • Carbohydrates
  • 12 g
  • 4%
  • Cholesterol
  • 99 mg
  • 33%
  • Fat
  • 15.3 g
  • 23%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 29.6 g
  • 59%
  • Sodium
  • 869 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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