Deer Poppers Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Dec. 1, 2005
These were great - they disappeared in no time! They are quite hot, some removed the peppers, some didn't.
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Cooking Level: Intermediate

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Reviewed: Nov. 16, 2005
This is a great one to disguise the deer meat. I am not fond of deer, and found this to be delicious, and everyone loved it! I did mine on the grill with foil, added a little butter so the meat would not stick, and also cooked sliced onions with it. Is a keeper of a recipe. The jalopenos do make it spicy.
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Reviewed: Jul. 15, 2005
These are delicious. Every time I make them I run out. I always marinate them overnight as it gives the best flavor.
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Reviewed: May 10, 2005
My whole family really loved this recipe, though the jalapenos made them a little too spicy for some. I thought about trying them with green chiles next time. I made a few without the jalapenos and they were a big hit too. Also instead of grilling, they can be broiled in the oven, with cook time being 5min each side to brown the bacon. Most people didn't even have a clue that it was deer they were eating. This recipe is definitely a keeper in my recipe collection. Thanks DJ8Bud
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Reviewed: Mar. 21, 2005
I have never enjoyed deer having not been raised on it so when my husband started hunting i wasn't pleased to start cooking deer. This recipe changed all that. We love it. I like to use the loin of deer. My kids even love it they just take out the jalapeno pepper before they eat it. I fixed it for Thanksgiving and the cousins who are from away from here loved it. They all said they hated deer til they tried it too!! Give it a try. You will Love!!
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Cooking Level: Intermediate

Home Town: Marion, Illinois, USA

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Reviewed: Dec. 29, 2004
You will love this recipe! We have prepared this recipe three times in the past 3 weeks. Each time we served it to a different group and were met with rave reviews! Temperatures have been below zero here so the only alteration we made was to bake/broil them in the oven rather than grill them. *****UPDATE****** We entered our poppers into an appetizer contest amongst friends and tied for 1st place with a total of 20 entries! It was a hit!
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Cooking Level: Expert

Home Town: Appleton, Wisconsin, USA

Displaying results 91-96 (of 96) reviews

 
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