Reviewed: Jan. 14, 2010

This is great, try it with taking a piece of back strap and slicing it then make a split in the middle and stuffing it with cream cheese then wrap it with a jalepeno and bacon, that is awesome as well!!

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sandy

Cooking Level: Expert

Home Town: Marrero, Louisiana, USA

Living In: Wilmer, Alabama, USA

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Reviewed: Jan. 11, 2010

EXCELLENT! Will definitely make again and again!

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PL

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Reviewed: Jan. 10, 2010

These are great. I skewered them to make it easier to flip around, [practicing for munchies for the Super Bowl, this ones in the line up.] Served them with 'Devil's Steak Sauce' from this site, insanely good.

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Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Jan. 8, 2010

My husband has been eating venison for over 20 years and he said that this was the best he has ever had. I only used Italian dressing to marinade and I did a little piece of cream cheese between the jalepeno and deer meat. It was wonderful! You need to try this.

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Tara

Cooking Level: Expert

Home Town: Buffalo, New York, USA

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Reviewed: Jan. 6, 2010

I did not follow the recipe. I used deer sausage, didn’t use a grill and I did not allow the ingredients to marinate for the proper amount of time. I would make this dish again as an appetizer. The sausage added a spicy element that was complemented well by the jalapeños which were tangy from the vinegar...again I altered by not using fresh jalapenos.

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ahandful

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Reviewed: Dec. 19, 2009

this was really good make it 2 times but the 2nd time i added finely chopped onion and garlic and a table spooon of franks hot sauce to the marinade it was great people loved it

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monk

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Reviewed: Nov. 30, 2009

I didn't use the jalepenos and used a store bought marinade, but loved this recipe. There was no gamey taste and the bacon was really tasty.

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JENNYZ1

Home Town: Los Angeles, California, USA

Living In: Anderson, Indiana, USA

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Reviewed: Nov. 1, 2009

We enjoyed this recipe, and it was a great way to use up some of the venison in our freezer. I made the recipe as directed, allowing the meat to marinate overnight. This recipe masked any of the gamey taste typically associated with venison, which I don't enjoy. I will make this again.

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erz2002

Cooking Level: Intermediate

Home Town: Dover, Pennsylvania, USA

Living In: Dillsburg, Pennsylvania, USA

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Reviewed: Oct. 22, 2009

I have been making these for years! Our whole family loves them even the venison haters. The only thing that I do different is I put a little dab of cream cheese in with it and I use thinly sliced bacon and pull it thiner before wrapping. This keeps the bacon flavor and helps give the bacon a crispier texture. If your deer hunters also duck hunt this is a great recipe to substitute the venison with thinly sliced duck breast pounded out flat. (my personal favorite)

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ARladybug

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Reviewed: Sep. 18, 2009

Add CREAM CHEESE! My family loves bacon wrapped deer! We do it a little differently in Louisiana. Marinate in Dales for about 20 minutes(Do NOT marinate too long or meat will be salty!!!) Salt Pepper Garlic. I added small squares of cream cheese with mild jalapenos and wrap with bacon. Great on grill using shishkabob rack (saves time and no more stabbing yourself). We also tried this recipe using steak meat and it was great too.

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M&M

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Reviewed: Sep. 13, 2009

These were so good, a family favorite. Now when we go to outing they ask us to make them. I added some chopped up green onion to the cream cheese that I put inbetween the jalapeno and the venison steak.

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ktfedak

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Reviewed: Sep. 3, 2009

Delicious. Surpassed my expectations... be sure to remove the toothpicks, since the ends can burn off and guests may not know they're in there.

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VTQK

Cooking Level: Intermediate

Living In: Sidman, Pennsylvania, USA

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Reviewed: Jun. 23, 2009

We made these tonight and they are amazing! I have got one in my mouth right now! :) The only thing we changed was we used a roasted red pepper italian dressing, but I doubt it made much of a difference. We will certainly be making these again when hunting season comes around!

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LissaKay

Cooking Level: Intermediate

Living In: Blakely, Georgia, USA

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Reviewed: Jun. 22, 2009

Should get a 6! I made these for a party and they were a hit. Everyone loved them including my wife who hates venison! Did everything except for the greek seasoning.

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Matt Lowe

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Reviewed: Jun. 8, 2009

SO GOOD!!! Big Hit with my friends!

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Kristian

Cooking Level: Intermediate

Home Town: Fruitland Park, Florida, USA

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Reviewed: May 22, 2009

I absolutely love this recipe!! I have to be quik when I make it, because my family FULL of HUNTERS love these. I maranade any kind of game meat.....pheasant, deer, elk, wild boar...etc. in parmesan, italian dressing over night and ommit the other seasonings. I think that's why I like this recipe so much, it has a lot of versatility! This has become a BBQ staple in our family! Thanks for the great recipe!!

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Jo Jo

Cooking Level: Expert

Home Town: Leadville, Colorado, USA

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Reviewed: Apr. 24, 2009

These were good, but I would cook the bacon in the microwave for a few minutes first. The bacon was just too undercooked when I made them. I will try this again. The marinade and meat were very good.

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dkay

Cooking Level: Intermediate

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Reviewed: Mar. 3, 2009

Wow!!! Delicious!!!! Always looking for recipes for my freezer full of venison. I used the tenderloin cut. I didn't have steak sauce so I used Worchester. I sliced fresh jalapeno round slices, removed the seeds and filled them with softened cream cheese. Half my family could not take the heat, so next time I will make half with red pepper chunks. Broiled instead of grilled, can't wait to make it again.

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