The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 1, 2009
We enjoyed this recipe, and it was a great way to use up some of the venison in our freezer. I made the recipe as directed, allowing the meat to marinate overnight. This recipe masked any of the gamey taste typically associated with venison, which I don't enjoy. I will make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by erz2002

Cooking Level: Intermediate

Home Town: Dover, Pennsylvania, USA
Living In: Dillsburg, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 22, 2009
I have been making these for years! Our whole family loves them even the venison haters. The only thing that I do different is I put a little dab of cream cheese in with it and I use thinly sliced bacon and pull it thiner before wrapping. This keeps the bacon flavor and helps give the bacon a crispier texture. If your deer hunters also duck hunt this is a great recipe to substitute the venison with thinly sliced duck breast pounded out flat. (my personal favorite)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 18, 2009
Add CREAM CHEESE! My family loves bacon wrapped deer! We do it a little differently in Louisiana. Marinate in Dales for about 20 minutes(Do NOT marinate too long or meat will be salty!!!) Salt Pepper Garlic. I added small squares of cream cheese with mild jalapenos and wrap with bacon. Great on grill using shishkabob rack (saves time and no more stabbing yourself). We also tried this recipe using steak meat and it was great too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

M&M

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 13, 2009
These were so good, a family favorite. Now when we go to outing they ask us to make them. I added some chopped up green onion to the cream cheese that I put inbetween the jalapeno and the venison steak.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 3, 2009
Delicious. Surpassed my expectations... be sure to remove the toothpicks, since the ends can burn off and guests may not know they're in there.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Sidman, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 23, 2009
We made these tonight and they are amazing! I have got one in my mouth right now! :) The only thing we changed was we used a roasted red pepper italian dressing, but I doubt it made much of a difference. We will certainly be making these again when hunting season comes around!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by LissaKay

Cooking Level: Intermediate

Living In: Blakely, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 22, 2009
Should get a 6! I made these for a party and they were a hit. Everyone loved them including my wife who hates venison! Did everything except for the greek seasoning.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 8, 2009
SO GOOD!!! Big Hit with my friends!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Kristian

Cooking Level: Intermediate

Home Town: Fruitland Park, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 22, 2009
I absolutely love this recipe!! I have to be quik when I make it, because my family FULL of HUNTERS love these. I maranade any kind of game meat.....pheasant, deer, elk, wild boar...etc. in parmesan, italian dressing over night and ommit the other seasonings. I think that's why I like this recipe so much, it has a lot of versatility! This has become a BBQ staple in our family! Thanks for the great recipe!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jo Jo

Cooking Level: Expert

Home Town: Leadville, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 24, 2009
These were good, but I would cook the bacon in the microwave for a few minutes first. The bacon was just too undercooked when I made them. I will try this again. The marinade and meat were very good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 3, 2009
Wow!!! Delicious!!!! Always looking for recipes for my freezer full of venison. I used the tenderloin cut. I didn't have steak sauce so I used Worchester. I sliced fresh jalapeno round slices, removed the seeds and filled them with softened cream cheese. Half my family could not take the heat, so next time I will make half with red pepper chunks. Broiled instead of grilled, can't wait to make it again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Albany, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 11, 2009
THIS WAS SOOOO GOOD
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jo.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 23, 2008
These are wonderful! Made them for a party and they disappeared in a matter of minutes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 22, 2008
Not over the top! If you are the type of cook who likes to WOO those you feed, I wouldn't say this is it, yet it is definitely a recipe you can alter. My husband, whose venison I cooked with, was taken back with the peppers. He likes spice, but not to take away from the taste of the dish. Eliminate the peppers, maybe substitute with onion, mushroom?? something else, or a milder pepper!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 3, 2008
Yum. I had been meaning to try this for awhile and finally got around to it last night. I used beef (we had just gotten a home-raised one "taken care of" and, as usual, my husband and I wanted to try it ASAP), marinated in Wishbone House Italian dressing (absolutely amazing, by the way) and nixed the seasonings in favor of a sprinkle of Mrs. Dash. Per another reviewer, I put them in the (convection) oven at 400 for 10 minutes, then under the broiler. We will definitely be using this one again. Thanks so much!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 21, 2008
Very delicious but I took the advice of another and crisped the bacon in the oven on broil. Will definitly be making this over and over.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 14, 2008
GREAT recipe! I didnt have deer meat, so I used Jimmy Dean sausage and it worked wonderfully. Other than that I didnt change anything. So tasty. Making this again real soon... my son requested it again for his upcoming "back to school" party. Keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 16, 2008
The only reason I didn't give 5 stars is because I follow the recipe exact. I swiped the hubby's "saved" backstrap. Marinated it in Creamy Italian dressing for about 3 hours, removed and cut into chunks, wrapped with bacon and held together with toothpicks. It was fabulous. Did this for a 4th of July party, everybody wanted more!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by jldixon

Cooking Level: Expert

Home Town: Anderson, South Carolina, USA
Living In: Tampa, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 6, 2008
100% loved them...my friends and i couldnt stop eating them till they were gone!! I also cut cup a block of pepperjack cheese and made little cubes to slide down the toothpicks for the last 5 minutes of cooking...that made this dish PHENOMINAL!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 21, 2008
Excellent meal! We have this weekly at home - a twist I use is to cut a slice into the meat and put a pepper inside the cut then wrap in bacon. We also soak our's in Dale's overnight.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 48) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?