The reviewer gave this recipe 5 stars. This recipe averages a 3.64 star rating.
Reviewed: Mar. 25, 2009
delicious -- I added a little more fresh garlic and a little more salt. Goes great with rice on the side or together.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.64 star rating.
Reviewed: Mar. 2, 2009
good to see deer, very good
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Photo by tony frypan

Cooking Level: Professional

Living In: Eldridge, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.64 star rating.
Reviewed: Nov. 22, 2008
I let this sit overnight for the flavors to be combine and gravy to thicken. Was very good the next night served over egg noodles.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.64 star rating.
Reviewed: Nov. 8, 2008
We didn't like this at all. The sauce was to think and just not right for deer. I took the meat out, rised it and fried it with onions.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.64 star rating.
Reviewed: Apr. 11, 2008
I made this for my parents the other night and they loved it. I would have given 5 stars, but I didn't really care for it. I may have overdone the dry mustard, and I served it over angel hair pasta.
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La

Cooking Level: Intermediate

Home Town: Hollandale, Mississippi, USA
Living In: Jackson, Mississippi, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.64 star rating.
Reviewed: Jan. 13, 2008
The sour cream gave the dish a pungent flavor. We managed to salvage the meat and cover it in barbeque sauce.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.64 star rating.
Reviewed: Oct. 23, 2007
My husband loved it! He was very impressed with the sauce. I added about 1/4 cup of ranch dressing, it gave the sauce a zing. He said he would love to have this again.
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Cooking Level: Expert

Home Town: Twin Falls, Idaho, USA
Living In: Buhl, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.64 star rating.
Reviewed: Jan. 16, 2007
Very nice. We had some leftover grilled venison steak so I fixed this recipe (excluding the browning steps). We thought it was delicious.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 3.64 star rating.
Reviewed: Nov. 21, 2006
Wonderful, thanks for this. My family loves venison and would eat it every day if we could get it and have different recipes for it. Well, you just gave me another. Thank you so much.
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Photo by Allrecipes

Cooking Level: Expert

Living In: Empire, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.64 star rating.
Reviewed: Sep. 11, 2005
I did the rescipe a lil dif, Only used 8 oz of sour cream, I use a teasppon of ground mustusted, 1 and half cloves of garlic, teaspoon of parsley, 1 onion, 2 cups of mushrooms everything else about the same. I also used Ground Cubed for this recipe, This turned out great for me, Wasn't wild and not to blan. I enjoyed playing with it.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.64 star rating.
Reviewed: Jul. 19, 2005
The sauce was so bland, thick and pink. Very unappetizing.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.64 star rating.
Reviewed: Aug. 13, 2004
This sauce for this recipe was too thick...almost like a dip. I added water and that helped but unfortunately the bland taste could not be helped...I added some crushed red pepper for spice....but still it lacked any real taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.64 star rating.
Reviewed: Jun. 22, 2004
This was a good one. I love deer, yet this was lacking just a little something for me. Everyone else in the house liked it though.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.64 star rating.
Reviewed: Mar. 2, 2004
Not good taste to me! Not try again!
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The reviewer gave this recipe 2 stars. This recipe averages a 3.64 star rating.
Reviewed: Nov. 28, 2003
You never said what cut of meat ( ground, cubed, or roast ) !!! I suggest that if it is not ground you remove all traces of fat!!! It will improve the flavor. I was not impressed with this recipe...left something to be desired.
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Photo by SHADOWS1

Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 3.64 star rating.
Reviewed: Feb. 12, 2002
This recipe sounded really good but my husband and I didn't like it at all. Since we have so much deer meat, we sure had high hopes but the tomato/sour cream sauce just tasted odd to us.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.64 star rating.
Reviewed: Jan. 24, 2002
This was a huge hit with my family. It was both quick and easy and a nice centerpiece for a meal!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.64 star rating.
Reviewed: Dec. 16, 2001
I found this to be a great recipe. I used elk though instead of deer I wanted a recipe to help take away the wild taste but couldn't find anything for elk so I decided to try and find something for deer thats when I found this recipe. It worked great I will be making this again in the future, my kids even loved it.!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.64 star rating.
Reviewed: Sep. 29, 2001
This is a great meal. The taste is very well and not wild at all. I added not enough sour cream and the taste was a bit strong on the tomato but that was my fault. Make sure you keep the tomato and sour cream in proportion. My 5 year old ate 3 helpings.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.64 star rating.
Reviewed: Jan. 22, 2001
Very good. Watch carefully how long you cook it.
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