We had no idea what to expect with this one. I was craving mac and cheese and needed an easy protein to accompany it. I remembered we had some venison tenderloin in the freezer (thanks, Mr. LTH) and decided to give this a whirl and give it a "face". It doesn't specify what cut to use, so I'm not sure if I used the "right" cut or not. I also question some of the methodology (I'd have sautéed onions, mushrooms, and garlic first, then seared the beef...I'd also have mixed all of the "other" ingredients together before adding them), but it came together better than expected at the onset. It wasn't gamey, but it was tough (and I'd simmered for 2 hours). Worth trying, particularly if you're familiar with cooking venison and can make the game time adjustments necessary. THANKS for the recipe!
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We had no idea what to expect with this one. I was craving mac and cheese and needed an easy...