Photo of: Deer Chop Hurry

Deer Chop Hurry

Submitted by: Jorin 
I personally am not a big fan on wild meat BUT my husband is! With this recipe it doesn't taste 'gamey' at all. It's very tender as well. I even go back for seconds! 

Photo of: Deer Jerky

Deer Jerky

Submitted by: MIKE SHELTON 
A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. You can also reuse the marinade for additional batches. 

Photo of: Texas Deer Chili

Texas Deer Chili

Submitted by: Donnak 
Cubed venison is combined with kidney beans, green chiles and broth seasoned with oregano, cumin, garlic and paprika in this slow cooker chili. 

Photo of: Venison Meat Loaf

Venison Meat Loaf

Submitted by: Liz Gilchrist 
My mother, who claims she can detect venison in any recipe, didn't have a clue it was in this tender meat loaf until we told her after dinner. She raved about this flavorful main dish the entire time she was eating it! -Liz Gilchrist, Bolton, Ontario 

Deer Soup with Cream of Mushroom and Celery

Submitted by: Dave 
This lovely cream soup has only two steps to its preparation and it uses a slow cooker. Simply add the meat and seasonings, then stir in the condensed soup. 

Photo of: Busy Day Deer

Busy Day Deer

Submitted by: GaPeachMommy 
Living In: Newnan, Georgia, USA
This is just a recipe I threw together one day when I had some deer round steak to use up! Yum! 

Photo of: Deer Poppers

Deer Poppers

Submitted by: DJ8BUD 
I recently took these to a Halloween party and they did not make it to the barn where the party was at! I bet 15 people asked me for the recipe. If you don't like the gamey taste of deer meat this recipe is for you!! These make great appetizers. Even people who don't like deer meat liked these! 

Photo of: Meat Pie (Tourtiere)

Meat Pie (Tourtiere)

Submitted by: Maggie Rogers 
Cinnamon, cloves and allspice are sprinkled over ground pork, mashed potato and onion and simmered in water for about an hour until the flavors are mingled and a thick sauce is created. This tasty filling is spooned into a deep dish pie crust, topped with another crust, and baked until deliciously brown. 

Biscuits With Deer Maple Gravy

Submitted by: Kristian 
Home Town: Fruitland Park, Florida, USA
Tender golden biscuits and thin-cut venison steaks are smothered in a country-style milk gravy with a hint of maple flavor. 

Photo of: Little Meat Loaves

Little Meat Loaves

Submitted by: ELIZABETH 45 
These individual meat loaves are topped with a sweet and tangy sauce. The sausage in this recipe yields a more complex flavor than your standard meat loaf. 
 
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