Recipe by Pat
"This is my all time favorite... I serve it with mash potatoes and green beans. the sauce makes an excellent 'gravy' for the potatoes. When I don't have deer meat, I use London broil."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 pounds
venison (deer meat)
fresh mushrooms, sliced
1 (6 ounce) can
This is a great meal. The taste is very well and not wild at all. I added not enough sour cream and the taste was a bit strong on the tomato but that was my fault. Make sure you keep the tomato and sour cream in proportion. My 5 year old ate 3 helpings.
This recipe sounded really good but my husband and I didn't like it at all. Since we have so much deer meat, we sure had high hopes but the tomato/sour cream sauce just tasted odd to us.
this receipe beats my moms
This was a good one. I love deer, yet this was lacking just a little something for me. Everyone else in the house liked it though.
This was a huge hit with my family. It was both quick and easy and a nice centerpiece for a meal!
I did the rescipe a lil dif, Only used 8 oz of sour cream, I use a teasppon of ground mustusted, 1 and half cloves of garlic, teaspoon of parsley, 1 onion, 2 cups of mushrooms everything else about the same. I also used Ground Cubed for this recipe, This turned out great for me, Wasn't wild and not to blan. I enjoyed playing with it.
You never said what cut of meat ( ground, cubed, or roast ) !!! I suggest that if it is not ground you remove all traces of fat!!! It will improve the flavor. I was not impressed with this recipe...left something to be desired.
The sauce was so bland, thick and pink. Very unappetizing.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 153
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to turn chuck roast into a spicy, tender meat filling for tacos.
Strands of spaghetti squash are topped with a paleo-friendly meat sauce.
Slices of seasoned beef and lamb meatloaf served on pita with all the fixings.