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Deer Meat
SUBMITTED BY:
Pat
"This is my all time favorite... I serve it with mash potatoes and green beans. the sauce makes an excellent 'gravy' for the potatoes. When I don't have deer meat, I use London broil."
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(18)
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SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 pounds venison (deer meat)
2 onions, chopped
4 cups fresh mushrooms, sliced
3 tablespoons butter
1 clove garlic, minced
1 (6 ounce) can tomato paste
1 teaspoon all-purpose flour
1 cup sour cream
1 teaspoon salt
1 pinch mustard powder
1/8 teaspoon dried parsley
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DIRECTIONS
Heat butter or margarine in a large skillet over medium heat. Add onions and saute until translucent; then add meat and saute until browned.
When meat is lightly browned, add mushrooms, garlic, tomato paste, flour, sour cream, salt, mustard powder and parsley. Stir together, reduce heat to low and let simmer for 20 to 30 minutes. The longer it simmers, the more tender the meat will be. Enjoy!
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REVIEWS
Reviewed on Sep. 15, 2003 by SATHOMPS
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SATHOMPS
Sep. 15, 2003
This recipe sounded really good but my husband and I didn't like it at all. Since we have so much deer meat, we sure had high hopes but the tomato/sour cream sauce just tasted odd to us.
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7 users found this review helpful
This recipe sounded really good but my husband and I didn't like it at all. Since we have so...
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Reviewed on Nov. 15, 2003 by
PLUMLEY
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PLUMLEY
Nov. 15, 2003
this receipe beats my moms
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5 users found this review helpful
this receipe beats my moms
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Reviewed on Sep. 10, 2003 by DCCAAL
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DCCAAL
Sep. 10, 2003
This is a great meal. The taste is very well and not wild at all. I added not enough sour cream and the taste was a bit strong on the tomato but that was my fault. Make sure you keep the tomato and sour cream in proportion. My 5 year old ate 3 helpings.
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5 users found this review helpful
This is a great meal. The taste is very well and not wild at all. I added not enough sour...
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Reviewed on Jan. 29, 2003 by RWILSON819
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RWILSON819
Jan. 29, 2003
loved by everyone
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5 users found this review helpful
loved by everyone
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Reviewed on Jun. 22, 2004 by ACESEMTP
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ACESEMTP
Jun. 22, 2004
This was a good one. I love deer, yet this was lacking just a little something for me. Everyone else in the house liked it though.
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4 users found this review helpful
This was a good one. I love deer, yet this was lacking just a little something for me....
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Reviewed on Jan. 29, 2003 by SKYDNZR
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SKYDNZR
Jan. 29, 2003
This was a huge hit with my family. It was both quick and easy and a nice centerpiece for a meal!
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4 users found this review helpful
This was a huge hit with my family. It was both quick and easy and a nice centerpiece for a meal!
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Reviewed on Sep. 11, 2005 by Brian1010
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Brian1010
Sep. 11, 2005
I did the rescipe a lil dif, Only used 8 oz of sour cream, I use a teasppon of ground mustusted, 1 and half cloves of garlic, teaspoon of parsley, 1 onion, 2 cups of mushrooms everything else about the same. I also used Ground Cubed for this recipe, This turned out great for me, Wasn't wild and not to blan. I enjoyed playing with it.
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3 users found this review helpful
I did the rescipe a lil dif, Only used 8 oz of sour cream, I use a teasppon of ground...
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Reviewed on Dec. 25, 2003 by
SHADOWS1
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SHADOWS1
Dec. 25, 2003
You never said what cut of meat ( ground, cubed, or roast ) !!! I suggest that if it is not ground you remove all traces of fat!!! It will improve the flavor. I was not impressed with this recipe...left something to be desired.
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3 users found this review helpful
You never said what cut of meat ( ground, cubed, or roast ) !!! I suggest that if it is not...
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Reviewed on Jan. 16, 2007 by
AuntieJ
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AuntieJ
Jan. 16, 2007
Very nice. We had some leftover grilled venison steak so I fixed this recipe (excluding the browning steps). We thought it was delicious.
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2 users found this review helpful
Very nice. We had some leftover grilled venison steak so I fixed this recipe (excluding the...
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Reviewed on Jul. 19, 2005 by brookeontherun
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brookeontherun
Jul. 19, 2005
The sauce was so bland, thick and pink. Very unappetizing.
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2 users found this review helpful
The sauce was so bland, thick and pink. Very unappetizing.
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