Reviewed: Feb. 27, 2007

Not to bad for a throw together quick fix.

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Cookie

Cooking Level: Expert

Home Town: Pensacola, Florida, USA

Living In: Kansas City, Kansas, USA

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Reviewed: Jan. 7, 2007

Excellent and simple! Modifications: I was out of onion salt so I used minced onion instead and skipped the additional salt since there is so much in the sauce anyway. Also, used a dehydrator rather than the oven. Very, very good flavor. Better than any I've purchased anywhere. My son is THRILLED with how we jerkied his first deer! Thanks!

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TNociti

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Living In: Atoka, Tennessee, USA

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Reviewed: Dec. 16, 2006

Fabulous! My son loves beef jerky. He also loves venison. Put the two together and this is his favorie. So much cheaper than buying it also. He actually makes this himself. We usually have a lot of venison, so he makes it quite often, or often he doubles or even triples this recipe. He can put it away and quickly. Thanks for this recipe that we use and will use over and over.

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Nov. 18, 2006

this recipe is so awesome it taste just like the jerky my Mom used to make years ago. Brings back warm memories.

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Stephanie Luzader

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Reviewed: Nov. 13, 2006

Full of flavor but not quite enough spice for us...we added some red pepper flakes to the marinade to give it that the added kick it needed.

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ausimex

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Reviewed: Apr. 18, 2006

I have never made jerky before and this came out perfect. It was gone within 24hrs... I'll have to make more next time! I did let it marinate a *long* time (3days....)

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squishy

Cooking Level: Expert

Home Town: Colorado Springs, Colorado, USA

Living In: North Pole, Alaska, USA

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Reviewed: Dec. 16, 2005

My husband goes hunting every year and he goes with a group. They don't eat venison so we usually get all the meat. So instead of buying a store bought seasoning decided to try this and we LOVE IT TRULY. Simple and great. Don't even know its venison.

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RED

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Reviewed: Dec. 2, 2005

I made this recipe but changed it a little. I only used 1 1/2 tbsp. liquid smoke, and I forgot the ketchup on accident. I'm glad I did, because the jerky turned out AWESOME! Just like store bought. Oh, and I sliced my meat a little thicker than what the recipe called for too.

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Katie G.

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Reviewed: Nov. 19, 2005

Hubby the hunter extraordinaire loves venison jerky and also loves black pepper, so he adds more. We have a dehydrator with a ton of trays and there are times that I feel like a meat processing plant. One tip, we quadruple (or more) the recipe and use the 2.5 gallon ziploc bag to marinate. I can't speak to how the oven would work.

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Jul. 14, 2005

Not a bad recipe, I used Cajun worcestershire that I bought in the French Quarter when I visited New Orleans and added some cayenne and red pepper flakes to make it spicier. My husband, who I made it for, says it's pretty good, but thinks I can find a better recipe, so I'll keep looking. But this was easy to put together and I'd recommend it to others. As a sidenote, my oven's lowest temperature is 170 and this recipe calls for 160--it cooked for three hours at 170 and had a great chewy texture--something to try for those who don't want to wait six hours for the jerky.

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Boos_Mommy

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Reviewed: Feb. 1, 2005

I never made Deer Jerky before and this recipe looked so easy....and it was! It was good too...my family loved it! Thanks!

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DixieHeart

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Reviewed: Jan. 28, 2005

I made this and it was wonderful, my daughter who refuses to eat deer meat loved it.

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KRISTAH1

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Reviewed: Jan. 1, 2005

love it

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LB1LEEMA

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Reviewed: Nov. 22, 2004

Absolutely Awesome! Our friends at church now send me home with all hindquarters to jerky and split with their families!! Great recipe!

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lucasweet7

Home Town: Colorado Springs, Colorado, USA

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Reviewed: Sep. 2, 2004

This is an oustanding jerky recipe. You can tweak it to meet your taste, add some chiles to it to spice it up. It should work well with all meats, I used it on duck (mallards and bluebills)

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HOPHEAD

Cooking Level: Expert

Home Town: Eldon, Iowa, USA

Living In: Anchorage, Alaska, USA

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Reviewed: Jul. 24, 2004

Delicious. Since no one in my family but me likes venison this was a good way for them to eat it. They liked it too. I will definately make this many times.

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ARBYSAUCE93

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Reviewed: Jun. 11, 2004

This resipie is great

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Bambi

Home Town: Ankeny, Iowa, USA

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Reviewed: Dec. 12, 2003

this is the best recipe for deer meat. i have used is for ten years now. i do not liquid smoke. i do not put it in. it's better this way.

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JRALEY

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Reviewed: Jan. 21, 2003

The marinade was absolutely delicious. The first batch was done in a borrowed dehydrater and it tasted better than any jerky I have ever had. However, the second batch was done in our oven and it was too dry and tasted like pieces of burnt meat.

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