The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 11, 2009
Have made this about 4 times now. Everybody loves, loves, loves it. Hubby took it to work and they all wanted to put in "orders" for more. Perfect way to use up the leftover deer roasts before hunting season starts again and freezer is refilled. Make a double recipe and just fills our dehydrator.
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Cooking Level: Intermediate

Home Town: Kingsville, Maryland, USA
Living In: Forest Hill, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 20, 2009
This jerky was very flavorful-we used a food dehydrator and it only took about 18 hours to fully dehydrate. We sliced the venison pretty thin and it was slightly crunchy and chewy all at once. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 8, 2009
Great recipe! I make it every week.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 20, 2009
My Jerky turned out perfect in my dehydrator. Next time I make this I will leave out the liquid smoke.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 25, 2009
This is the best! Way better than anything you could buy in a package. I divided the recipe and put red pepper flake in half. Both tasted awesome, but I am a fan of a little spice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 7, 2009
This was very good. I didn't have onion salt, so I used about half a regular onion - small dice. Added kosher salt since meat loves salt. Used stainless steel cooling racks and placed them on old cookie sheets to minimize the mess in the oven. Getting ready to make a second batch!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 11, 2008
Recipe as is tasted fantastic! My second batch I added 1/2 Tb red pepper flake and 1/2 tsp cocoa-chili powder...it has been a HUGE hit!
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Cooking Level: Intermediate

Home Town: Trenton, New Jersey, USA
Living In: Levittown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 25, 2008
This is a great recipe. The only thing I did diffent was added some brown sugar and more pepper. And according to my husband it was great, but he would have liked it even more peppery. My 1st batch was gone in 8 hours!
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Cooking Level: Intermediate

Living In: Homer, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 23, 2008
Finally a excelent recipe with out MSG.Made just like the recipe reads.A=
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 23, 2008
Great recipe,took some to work and all the guys loved it.
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Cooking Level: Intermediate

Home Town: East Wenatchee, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 13, 2008
This was very good, although we did add about 2 tablespoons of brown sugar and were glad we did. We will also probably double the black pepper next time, but that's just a personal preference for peppery jerky. Used a food dehydrator and it was fantastic, going fast :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 21, 2008
this is a great recipe that is simple and i would like to try some teriyaki i made it twice and the second time i cooked it 2 hours less and it still came out fine
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Cooking Level: Expert

Home Town: Norton, Virginia, USA
Living In: Kingsport, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 6, 2008
Too heavy on the smokey flavor for me personally, and lacking in spice. Easily fixed by tweaking the recipe though. My oven only goes down to 170 degrees so my cook time was shortened by about an hour.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 17, 2008
Made your recipe today. It turned out excellent! The only change I made was to add 2 tablespoons of Frank's Hot Sauce which made it a little spicy. Will be using this as my new jerky recipe. Thanks!
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Cooking Level: Expert

Living In: Nekoosa, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 12, 2008
This was the best! I marinated for an additional day (or two) and added red pepper flakes, my friends couldn't get enough! I sent it to school with my son as a snack and his teachers are requesting more. Thanks for sharing!
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Cooking Level: Intermediate

Living In: Cypress, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 7, 2008
Hubby gobbled this up! I just added spices until I felt like it was right though.
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Cooking Level: Expert

Home Town: Cozad, Nebraska, USA
Living In: North Platte, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 15, 2008
My father and I are deer hunters and we usually have a lot of meat in the freezer after every season. The past couple of years I have asked my best friend, and best deer hunter I know, for different recipes to use for jerky that his family of deer slayers and game cooks have gathered and used over the years. This year I strayed away and used this recipe. This recipe was MUCH better than any home remedy I have ever used. I gained so much confidence in this recipe that I had a taste test for my best friend’s entire family. They all agreed that THIS recipe was THE BEST. The only changes I made were to add an additional ½ amount of black pepper needed and switched the worcestershire sauce and liquid smoke amounts needed for a little more flavor and kick. Awesome recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 21, 2007
I tried this recipe this last week with it being deer season and all... and it turned out really well! Instead of cooking it in the oven though I used a dehydrator but the marinade was great. I made one other change, i added just a small handfull of brown sugar to the maridnade before I put the meat in and like I said it turned out great! Everyone loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 13, 2007
I actually haven't tried this particular recipe but it looks very similar to one that my dad used a lot. Just a note that I thought might be helpful is that instead of laying the strips directly on the racks we would put a toothpick through one end of the strips and hang them vertically from the rack. I might add that even if you carefully line the oven with aluminum foil you will still have a messy oven to clean, I guess that is why my mom hates deer season. lol
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Cooking Level: Intermediate

Home Town: Bridgewater, Virginia, USA
Living In: Brooksville, Mississippi, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 27, 2007
Not to bad for a throw together quick fix.
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Cooking Level: Expert

Home Town: Pensacola, Florida, USA
Living In: Kansas City, Kansas, USA

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