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Deer Jerky
SUBMITTED BY:
MIKE SHELTON
PHOTO BY:
TNociti
"A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. You can also reuse the marinade for additional batches."
RECIPE RATING:
Read Reviews
(29)
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PREP TIME
30 Min
COOK TIME
8 Hrs
READY IN
16 Hrs 30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound boneless venison roast
4 tablespoons soy sauce
4 tablespoons Worcestershire sauce
2 tablespoons liquid smoke flavoring
1 tablespoon ketchup
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion salt
1/2 teaspoon salt
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DIRECTIONS
Slice meat into long strips, 1 inch wide and 1/8 inch thick. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, ketchup, pepper, garlic powder, onion salt and salt. Place meat in, and close bag. Refrigerate overnight. Knead occasionally, to evenly distribute marinade.
Preheat oven to 160 degrees F (70 degrees C). Place a pan on the bottom of oven to catch drips, or line with aluminum foil.
Place meat strips on a rack so that they do not touch each other, and dehydrate for 6 to 8 hours in the oven, or until desired consistency is achieved.
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REVIEWS
Reviewed on Dec. 13, 2003 by AMANDAMEAKER
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AMANDAMEAKER
Dec. 13, 2003
My husband is a busy man during deer season... and therefore I am too. By the end of the season I find myself throwing out meat to make room for more, so I thought what a way to use it all up. The recipe was great, just make sure you dont dehydrate while you are sleeping first batch came out alittle dry. Recipe also works great with cuts of beef.
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13 users found this review helpful
My husband is a busy man during deer season... and therefore I am too. By the end of the...
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Reviewed on Nov. 13, 2006 by ausimex
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ausimex
Nov. 13, 2006
Full of flavor but not quite enough spice for us...we added some red pepper flakes to the marinade to give it that the added kick it needed.
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7 users found this review helpful
Full of flavor but not quite enough spice for us...we added some red pepper flakes to the...
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Reviewed on Dec. 8, 2003 by
ROBINV
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ROBINV
Dec. 8, 2003
The marinade was absolutely delicious. The first batch was done in a borrowed dehydrater and it tasted better than any jerky I have ever had. However, the second batch was done in our oven and it was too dry and tasted like pieces of burnt meat.
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7 users found this review helpful
The marinade was absolutely delicious. The first batch was done in a borrowed dehydrater and...
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Reviewed on Nov. 18, 2006 by Stephanie Luzader
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Stephanie Luzader
Nov. 18, 2006
this recipe is so awesome it taste just like the jerky my Mom used to make years ago. Brings back warm memories.
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6 users found this review helpful
this recipe is so awesome it taste just like the jerky my Mom used to make years ago. Brings...
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Reviewed on Nov. 19, 2005 by
Breeze
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Breeze
Nov. 19, 2005
Hubby the hunter extraordinaire loves venison jerky and also loves black pepper, so he adds more. We have a dehydrator with a ton of trays and there are times that I feel like a meat processing plant. One tip, we quadruple (or more) the recipe and use the 2.5 gallon ziploc bag to marinate. I can't speak to how the oven would work.
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6 users found this review helpful
Hubby the hunter extraordinaire loves venison jerky and also loves black pepper, so he adds...
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Reviewed on Dec. 2, 2005 by Katie G.
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Katie G.
Dec. 2, 2005
I made this recipe but changed it a little. I only used 1 1/2 tbsp. liquid smoke, and I forgot the ketchup on accident. I'm glad I did, because the jerky turned out AWESOME! Just like store bought. Oh, and I sliced my meat a little thicker than what the recipe called for too.
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5 users found this review helpful
I made this recipe but changed it a little. I only used 1 1/2 tbsp. liquid smoke, and I...
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Reviewed on Dec. 16, 2006 by
Rhonda Brock Fuller
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Rhonda Brock Fuller
Dec. 16, 2006
Fabulous! My son loves beef jerky. He also loves venison. Put the two together and this is his favorie. So much cheaper than buying it also. He actually makes this himself. We usually have a lot of venison, so he makes it quite often, or often he doubles or even triples this recipe. He can put it away and quickly. Thanks for this recipe that we use and will use over and over.
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4 users found this review helpful
Fabulous! My son loves beef jerky. He also loves venison. Put the two together and this is his...
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Reviewed on Apr. 18, 2006 by
squishy
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squishy
Apr. 18, 2006
I have never made jerky before and this came out perfect. It was gone within 24hrs... I'll have to make more next time! I did let it marinate a *long* time (3days....)
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4 users found this review helpful
I have never made jerky before and this came out perfect. It was gone within 24hrs... I'll...
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Reviewed on Dec. 16, 2003 by JRALEY
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JRALEY
Dec. 16, 2003
this is the best recipe for deer meat. i have used is for ten years now. i do not liquid smoke. i do not put it in. it's better this way.
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4 users found this review helpful
this is the best recipe for deer meat. i have used is for ten years now. i do not liquid...
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Reviewed on Jan. 7, 2007 by
TNociti
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TNociti
Jan. 7, 2007
Excellent and simple! Modifications: I was out of onion salt so I used minced onion instead and skipped the additional salt since there is so much in the sauce anyway. Also, used a dehydrator rather than the oven. Very, very good flavor. Better than any I've purchased anywhere. My son is THRILLED with how we jerkied his first deer! Thanks!
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3 users found this review helpful
Excellent and simple! Modifications: I was out of onion salt so I used minced onion instead...
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