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Deer Jerky

SUBMITTED BY: MIKE SHELTON PHOTO BY: TNociti

"A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. You can also reuse the marinade for additional batches."
RECIPE RATING:
The reviewer gave this recipe 35 stars. This recipe average a 4.6 star rating.
Read Reviews (29)
PREP TIME  30 Min
COOK TIME  8 Hrs
READY IN  16 Hrs 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound boneless venison roast
  • 4 tablespoons soy sauce
  • 4 tablespoons Worcestershire sauce
  • 2 tablespoons liquid smoke flavoring
  • 1 tablespoon ketchup
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion salt
  • 1/2 teaspoon salt

DIRECTIONS

  1. Slice meat into long strips, 1 inch wide and 1/8 inch thick. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, ketchup, pepper, garlic powder, onion salt and salt. Place meat in, and close bag. Refrigerate overnight. Knead occasionally, to evenly distribute marinade.
  2. Preheat oven to 160 degrees F (70 degrees C). Place a pan on the bottom of oven to catch drips, or line with aluminum foil.
  3. Place meat strips on a rack so that they do not touch each other, and dehydrate for 6 to 8 hours in the oven, or until desired consistency is achieved.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by AMANDAMEAKER
My husband is a busy man during deer season... and therefore I am too. By the end of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by ausimex
Full of flavor but not quite enough spice for us...we added some red pepper flakes to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by ROBINV
The marinade was absolutely delicious. The first batch was done in a borrowed dehydrater and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2006 by Stephanie Luzader
this recipe is so awesome it taste just like the jerky my Mom used to make years ago. Brings... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2005 by Breeze
Hubby the hunter extraordinaire loves venison jerky and also loves black pepper, so he adds... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2005 by Katie G.
I made this recipe but changed it a little. I only used 1 1/2 tbsp. liquid smoke, and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2006 by Rhonda Brock Fuller
Fabulous! My son loves beef jerky. He also loves venison. Put the two together and this is his... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2006 by squishy
I have never made jerky before and this came out perfect. It was gone within 24hrs... I'll... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by JRALEY
this is the best recipe for deer meat. i have used is for ten years now. i do not liquid... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by TNociti
Excellent and simple! Modifications: I was out of onion salt so I used minced onion instead... MORE

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