Reviewed: Dec. 15, 2006

This recipes was very good. I normally don't eat the dear chops, but I couldn't taste the game flavor at all with this recipe. This is nice because we always have the ingredients on hand. Very easy, too!

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3 users found this review helpful

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eve2113

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Reviewed: Dec. 10, 2006

I made this last Sunday for the first time and my husband is still talking about how good it was! This is a must for my recipe box! I will definitly be making this one again! Thank you for this fantasic recipe.

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Lisa O.

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Reviewed: Oct. 31, 2006

We really liked this. I used hot and spicy ketchup, and since I was very low on onions, I also mixed in garlic. Didn't have onion soup mix either, so I used garlic and herbs soup mix. Very tasty!

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7 users found this review helpful

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deborah w.

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Oct. 16, 2006

My husband is an avid hunter, and we cook venison year round. My husband, nephew, sons, and I all agree this is the best recipe we have ever tasted with deer meat. The meat was soooo tender. I would not change a thing, but I will say- I never brown the chops. I browned them the first time, then did not have time the second time-could not tell the difference. Now that makes it a really fast and easy recipe- even better!

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wendy4876

Cooking Level: Intermediate

Home Town: West Memphis, Arkansas, USA

Living In: Dunlap, Illinois, USA

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Reviewed: Mar. 8, 2006

I'm always skeptical of recipes using ketchup but this turned out great; very tasty, not at all gamey and the meat was so, so tender. It's a keeper.... thanx!

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BERWICK2002

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Reviewed: Feb. 21, 2006

Incredible taste and very easy to make. Even my picky eaters were pleased! Meat was so tender and no gamey taste!! I used deer steak and it turned out well.I will be making this again and again for my crew.Thanks!

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2 users found this review helpful

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nursejen

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Reviewed: Dec. 12, 2005

I made it just as is for a group of 12. It was surely a hit. One professional chef said he would add it to his recipe box. Very Good.

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dufords

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Reviewed: Dec. 8, 2005

I like venison, but it's often hard to find new recipes that both my husband and I can agree on. This is one of the few we both enjoy.

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carebearcurtis

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Reviewed: Dec. 1, 2005

It tastes like swiss steak. I added a little bit more brown surgar though and put the hurry over some white rice. It's really good! I make this same stuff with chicken as well.

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Kerry the Cook

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Reviewed: Dec. 1, 2005

I served it with rice and mac & cheese. What little bit was left, my husband took to work! It was really good, and sooo easy!

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kimberW.

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Reviewed: Oct. 17, 2005

This is a very nice recipe which everyone loved!!!

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DJ8BUD

Cooking Level: Intermediate

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Reviewed: Oct. 16, 2005

Great recipe! I didn't brown the chops, just tossed everything in the crockpot. Second time I made it, I used steaks because there weren't any more chops in the freezer. The family loved it just the same!

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26 users found this review helpful

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ODONOGHUES

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Wind Lake, Wisconsin, USA

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Reviewed: Jul. 10, 2005

I loved this but my husband thought there was way too many onions.

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SNOWHITE136

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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Reviewed: Mar. 30, 2005

I made this in the fall and haven't had a chance to rate it. It is the best deer recipe I've made...very good and easy! My family loved it!

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DixieHeart

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Reviewed: Mar. 13, 2005

Excellent recipe. You don't even know that it is venison. It has a nice barbecue taste. My husband is not a fan of venison but loves this recipe. Highly recommend and it is easy to make.

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RCOUEY

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Reviewed: Mar. 11, 2005

I must say this is an awesome quick recipe that I've made many times already. I've never had venison before trying this recipe as a friend gave us some fresh venison meat so I had to do something with it. My husband loves it and the first time I tried it not knowing what to expect with the taste, wow it was amazing. Thanks for this recipe........ Cheers!

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LEEPERLADY

Cooking Level: Expert

Home Town: Scarborough, Ontario, Canada

Living In: Richmond Hill, Ontario, Canada

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Reviewed: Mar. 7, 2005

I didnt change a thing, was not gamey at all. very good

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JLANGLEY

Cooking Level: Intermediate

Home Town: Marlette, Michigan, USA

Living In: Decker, Michigan, USA

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Reviewed: Feb. 5, 2005

Pretty good, tastes like my grandmas swiss steak. I think that 6 hrs is WAY too long if you slice it in thin strips. It was dried out. Other that that it tasted great.

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PATIENCE98

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Jan. 1, 2005

This is a fantastic recipe! I tried it with tough meat from the shoulder and it still came out tender! I also used BBQ sauce in place of ketchup. Will definetly use again.

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SUGAR29

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Reviewed: Dec. 26, 2004

My husband and son really liked this. It has a sweet, barbeque taste. I liked how easy it was to make and will definately make it for them again!

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Pam Y

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