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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 24, 2008
I hate deer meat, but we had a few packages in the freezer so I found this recipe and decided to try it. I left my meat in apple cider for 2 days, then I trimmed it and cut into strips. Put everything in the crock-pot, added some other stuff and some BBQ sauce. Made into BBQ's and served on buns. No-one but me could tell it was deer meat.
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COOKINWIFEANDMOM
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Cooking Level: Expert
Home Town: Rochester, Minnesota, USA
Living In: Dickinson, North Dakota, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 9, 2008
This is a good recipe but it calls for too much ketchup. We still ate it since we love trying new recipes for venison. I'll make it again, just with less ketchup next time. Thanks for the recipe and keep 'em coming!
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OHCRIPE
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Cooking Level: Intermediate
Home Town: Issaquah, Washington, USA
Living In: North Bend, Washington, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 4, 2008
I sure feel like the odd ball out....this was edible but not preferred by any of our family. It was also very gamey still....I've had better recipes. I cooked exactly as written and in the crockpot for 4 hours or so. Will not be making again, sorry.
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Sunshine
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 27, 2008
Sorry for all of you hunters out there...but I an not the biggest fan of deer meat. However, I tried this recipe and both my husband and I loved it! It's kind of sweet and savory. I would suggest also cooking some rice on the side, to serve it with. It makes a yummy sauce. I am so glad that I found a deer recipe I like!
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Laura D.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 11, 2008
Until this recipe came along, I would always choose moose over deer because I find most deer meat to be rather gamey. This recipe completely zaps the gaminess out of the meat and creates a dish that tastes amazing. Great with rice or heaped onto kaiser buns. Thanks so much for posting this one!
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ELFMAN42
Cooking Level: Expert
Home Town: Hinton, Alberta, Canada
Living In: Leduc, Alberta, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 10, 2008
This is excellent! Everyone in the family loved it! Thank you!
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Stacy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 5, 2008
Great Recipe!! My Husband loved this, and said it was the best that he's ever had. I did not brown the meat either and it turned out wonderful!
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Faith
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 22, 2007
This recipe is very yummy. I just gave it 4 stars because i've had better... I took a few other suggestions and added mushrooms, fresh garlic and worchestshire. I added the chops frozen and everything else at the same time. Then I cooked it for 3 hrs, took out the chops, and cut them up in slices(it practically came apart itself!) I served it over beef rice mix. I would make this again!!!
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2 users found this review helpful

Reviewer:

iashton
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Cooking Level: Expert
Living In: Wapakoneta, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 4, 2007
Pretty good! Even better after sitting a day. Grumpy gave it a 5 star. We will be having this again. Followed recipe as written.
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Grumpy's Honeybunch
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Cooking Level: Intermediate
Home Town: Richville, New York, USA
Living In: Hermon, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 25, 2007
This is an awesome recipe. I wish I could take the credit...:) Even my girlfriend that doesn't care for venison really liked this recipe. I serve with mashed potatoes and put the remaining sauce over them. Yummmm! Definately a keeper.
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gonefishinonlakemi
Home Town: Frankfort, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 6, 2007
This recipe was great! I made it for dinner last night and everyone loved it. I added worcestershire sauce, garlic pepper, and mushrooms, but I think it still would've been good without the extras.
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Andrea E.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 19, 2007
This was an easy and tasty way to use up venison, which I love but my husband doesn't care for the taste. This has a great BBQ flavor that completely camoflauges the game meat. Next time, I will follow other reviewers' advice and skip frying the meat, I now think it was unnecessary. I also agree that the cooking time can be shortened somewhat, mine was almost overdone at 5 hours. I will also try substituting the hot & spicy ketchup to give it that little extra kick to make it perfect!
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GATOR
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 10, 2007
Great recipe will make often. Everyone raved about the sauce.
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MBSAMUEL
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 17, 2007
This is excellent. Very different for deer meat. Everyone loved it. I didnt have to cook as long as said it needed.
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Joyce
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 15, 2007
Yummy. My husband, who hates slow cooker 'roast'-type foods, had thirds and asked me to make more! It is similar to bbq beef.
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squishy
Cooking Level: Expert
Living In: Nunn, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 10, 2007
My husband is an avid hunter, and we cook venison year round. My husband, nephew, sons, and I all agree this is the best recipe we have ever tasted with deer meat. The meat was soooo tender. I would not change a thing, but I will say- I never brown the chops. I browned them the first time, then did not have time the second time-could not tell the difference. Now that makes it a really fast and easy recipe- even better!
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Reviewer:

wendy4876
Cooking Level: Intermediate
Home Town: West Memphis, Arkansas, USA
Living In: Dunlap, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 15, 2006
This recipes was very good. I normally don't eat the dear chops, but I couldn't taste the game flavor at all with this recipe. This is nice because we always have the ingredients on hand. Very easy, too!
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3 users found this review helpful

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eve2113
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