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Deer Chop Hurry
SUBMITTED BY:
Jorin
"I personally am not a big fan on wild meat BUT my husband is! With this recipe it doesn't taste 'gamey' at all. It's very tender as well. I even go back for seconds!"
RECIPE RATING:
Read Reviews
(52)
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PREP TIME
15 Min
COOK TIME
6 Hrs
READY IN
6 Hrs 15 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 pounds deer chops (venison)
1 cup ketchup
1/2 cup water
1 medium onion, chopped
1/2 cup packed brown sugar
1 (1 ounce) envelope dry onion soup mix
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DIRECTIONS
Thinly slice the deer chops and brown them in a heavy skillet over medium-high heat. Transfer the meat to a slow cooker. Mix in the ketchup, water, onion, brown sugar, and dry onion soup mix. Cook on LOW for 6 hours or until tender. If you want to cook it in a roaster, bake at 350 degrees F, for 1 hour.
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REVIEWS
Reviewed on Jan. 9, 2004 by SANDYRUTH
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SANDYRUTH
Jan. 9, 2004
I HAVE NEVER CARED FOR DEER BEFORE..NOW I LOVE IT...THIS IS A GREAT RECIPE...THANKS
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13 users found this review helpful
I HAVE NEVER CARED FOR DEER BEFORE..NOW I LOVE IT...THIS IS A GREAT RECIPE...THANKS
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Reviewed on Jan. 10, 2007 by
wendy4876
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wendy4876
Jan. 10, 2007
My husband is an avid hunter, and we cook venison year round. My husband, nephew, sons, and I all agree this is the best recipe we have ever tasted with deer meat. The meat was soooo tender. I would not change a thing, but I will say- I never brown the chops. I browned them the first time, then did not have time the second time-could not tell the difference. Now that makes it a really fast and easy recipe- even better!
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11 users found this review helpful
My husband is an avid hunter, and we cook venison year round. My husband, nephew, sons, and I...
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Reviewed on Jun. 5, 2003 by SHA88
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SHA88
Jun. 5, 2003
This was really tasty. I, too, am not the biggest fan of deer meat, but the venison was absolutely delicious. My husband works hard to get his deer, so I try to find various ways to use it and this was excellent.
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11 users found this review helpful
This was really tasty. I, too, am not the biggest fan of deer meat, but the venison was...
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Reviewed on Dec. 3, 2003 by NANCY T.
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NANCY T.
Dec. 3, 2003
This was delicious! It's easy and used just a few ingredients that are usually on hand. I served it with white rice, but my husband says it's just like the way his mother used to make it and she served it with egg noodles. For those who don't like venison, they probably wouldn't be able to tell it's not beef. A+ recipe--a keeper!
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9 users found this review helpful
This was delicious! It's easy and used just a few ingredients that are usually on hand. I...
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Reviewed on Jun. 5, 2003 by
VIRGINIA_RAVEN
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VIRGINIA_RAVEN
Jun. 5, 2003
Our family enjoyed this dish. I was surprised at how tender the meat turned out. It's definitely a keeper!
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8 users found this review helpful
Our family enjoyed this dish. I was surprised at how tender the meat turned out. It's...
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Reviewed on Jun. 5, 2003 by SGODDARD
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SGODDARD
Jun. 5, 2003
I too am not a huge game meat fan, but this recipe certainly did the trick. And my finace raved and has asked tha I make this once a week until the deer is gone. I am happy to oblige since it is so easy and because I don't mind eating too!
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6 users found this review helpful
I too am not a huge game meat fan, but this recipe certainly did the trick. And my finace...
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Reviewed on Oct. 16, 2005 by
ODONOGHUES
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ODONOGHUES
Oct. 16, 2005
Great recipe! I didn't brown the chops, just tossed everything in the crockpot. Second time I made it, I used steaks because there weren't any more chops in the freezer. The family loved it just the same!
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5 users found this review helpful
Great recipe! I didn't brown the chops, just tossed everything in the crockpot. Second time...
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Reviewed on Oct. 31, 2006 by
deborah w.
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deborah w.
Oct. 31, 2006
We really liked this. I used hot and spicy ketchup, and since I was very low on onions, I also mixed in garlic. Didn't have onion soup mix either, so I used garlic and herbs soup mix. Very tasty!
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4 users found this review helpful
We really liked this. I used hot and spicy ketchup, and since I was very low on onions, I...
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Reviewed on Mar. 17, 2004 by MCKIMMER99
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MCKIMMER99
Mar. 17, 2004
I followed the recipe completely however I baked in the oven for about 1 1/2- 2 hours. Meat was very tender. Smelled wonderful while cooking. Will make again!!!!!
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4 users found this review helpful
I followed the recipe completely however I baked in the oven for about 1 1/2- 2 hours. Meat...
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Reviewed on Dec. 3, 2003 by muffymom
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muffymom
Dec. 3, 2003
I used this for a venison roast, it was so easy! I slowed cooked it and the meat fell off the bone it was very tender and tasted great, and I'm not a big fan of game meat!!
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4 users found this review helpful
I used this for a venison roast, it was so easy! I slowed cooked it and the meat fell off the...
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Deer Chop Hurry