Jan 10, 2007
My husband is an avid hunter, and we cook venison year round. My husband, nephew, sons, and I all agree this is the best recipe we have ever tasted with deer meat. The meat was soooo tender. I would not change a thing, but
I will say- I never brown the chops. I browned them the first time, then did not have time the second time-could not tell the difference.
Now that makes it a really fast and easy recipe- even better!
—wendy4876