Deer Bologna Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Scott Gregg
Reviewed: Jan. 7, 2015
This is great beginner recipe. This was my first bologna and it turned out great. Cooked on a Masterbuilt electric smoker. Hung for 2 hours at room temp first. Cooked adding smoke only a few times and maintaining about a 40* delta T through the cook and pulled to ice bath at 157* internal temp. More details and cook log on the Venison Group on Facebook. Took 10 hours to cook slowly. I used the calculator to make a 4# batch. (smaller)
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Photo by Scott Gregg

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Reviewed: Dec. 22, 2008
Tasted great. Ground it multiple times getting it finer and finer each time. Also, packed in 3" diameter casings. I'd back off the brown sugar just alittle.
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