Recipe by jdwags
"An easy and tasty recipe using 40 lbs. of ground deer meat."
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sugar-based curing mixture (such as Morton® Tender Quick®)
firmly packed brown sugar
monosodium glutamate (MSG)
coarse ground black pepper
crushed red pepper flakes
16 fluid ounces
1 1/2 to 1 3/4-inch beef rounds casings
Tasted great. Ground it multiple times getting it finer and finer each time. Also, packed in 3" diameter casings. I'd back off the brown sugar just alittle.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/160 of a recipe
Servings Per Recipe: 160
Amount Per Serving
Calories from Fat: 50
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