Recipe by jdwags
"An easy and tasty recipe using 40 lbs. of ground deer meat."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sugar-based curing mixture (such as Morton® Tender Quick®)
firmly packed brown sugar
monosodium glutamate (MSG)
coarse ground black pepper
crushed red pepper flakes
16 fluid ounces
1 1/2 to 1 3/4-inch beef rounds casings
Tasted great. Ground it multiple times getting it finer and finer each time. Also, packed in 3" diameter casings. I'd back off the brown sugar just alittle.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/160 of a recipe
Servings Per Recipe: 160
Amount Per Serving
Calories from Fat: 50
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a classic stew with venison, carrots, and potatoes.
A simple, delicious way to enjoy tender venison with lots of flavorful gravy.
Hot ham and Swiss sandwiches with a tangy horseradish mustard dressing.