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Reviewed: Aug. 12, 2007

NOT A GREAT LOVER OF CORNMEAL, SO I USED FLOUR INSTEAD, THEY WHERE GONE IN A FLASH, GREAT AND EASY RECIPE. THANKS

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Reviewed: Mar. 17, 2007

This is a good recipe but way too much salt. Cut the salt by more than half.

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Reviewed: May 2, 2005

This came out wonderfull, took whats his faces idea and used granulated garlic. Will be eating these again and again.

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Reviewed: Mar. 1, 2003

GREAT!!!!

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5 users found this review helpful


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Deep-fried Oysters II