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Deep-fried Oysters II

By: Jinny Meyer  
"Deep-fried oysters southern style. This crisp and spicy coating is sure to please."

Rating: This weblink has been rated 8 times with an average star rating of 4.4 Read Reviews (7)

Rate/Review | 682 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 2 quarts vegetable oil for deep-frying
  • 1 quart shucked oysters, drained
  • 2 cups cornmeal
  • 2 tablespoons garlic powder
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon ground black pepper
  • 2 tablespoons seasoned salt

Directions

  1. RInse oysters and soak in fresh water. Heat deep-fryer to 375 degrees F (190 degrees C).
  2. Combine cornmeal, garlic powder, Cajun seasoning, black pepper and seasoned salt in a large plastic bag. Place oysters in bag and shake until well coated.
  3. Cook oysters 3 or 4 at a time in hot oil. Oysters will float and be golden brown when done. Drain briefly and serve warm.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 481 | Total Fat: 30.8g | Cholesterol: 13mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2005 by WONK 
This came out wonderfull, took whats his faces idea and used granulated garlic. Will be eating... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2003 by TOAD1 
GREAT!!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2007 by NELLIEST 
This is a good recipe but way too much salt. Cut the salt by more than half. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
I have never soaked my oysters in water and won't again because the flavor was not as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2007 by V29578 
NOT A GREAT LOVER OF CORNMEAL, SO I USED FLOUR INSTEAD, THEY WHERE GONE IN A FLASH, GREAT AND... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2008 by crazycatlady 
Golden and crispy. These look and taste great. I did add a cup of flour to the mix and left... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2009 by superlencho 
it`s only o.k. MORE

 
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