Reviewed: Mar. 14, 2001

I know all about this recipe, it was MY grandma's recipe, too! There's just no other way to make good fried chicken. And it is true, you do need a good iron skillet, or it's just not the same. I love the Christmas Day idea, too, I might have to adopt that tradition. ENJOY!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

KELWEISS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 13, 2001

Simple, and yet perfect...thank you for sharing.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

TINY POEM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 12, 2001

We used our caste iron dutch oven. Works great, delicious chicken.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

HELEN REDLICH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 5, 2000

All the right ingredients and the best tasting southern fried chicken we have eaten. Quick and easy. Tastes great even when cold!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

gringo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 4, 2000

Marilyn: This is just what I needed, The technique is perfect. The med high heat, then the lid cover to add the steam, then the browning,Thank you so much, wow, i think I have it now. I do admit, I got a little scared with just salt and pepper, so I added a small amt of garlic powder and some poultry seasoning, It was very moist, and worth the time in my opinion. Thanks, Pedinurse.

Was this review helpful? [ YES ]
5 users found this review helpful