The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 15, 2006
I could never get it right before and this is right on the money. I seasoned it a little differently but my main concerned was how to get it crispy and and flavorful. Now I know the secret. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 10, 2006
i could never cook fried chicken until I found this receipe. The whole family loved it..Thanks for this one!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.
Reviewed: May 3, 2006
My kids liked it but I thought it was way too greasy and not flavorful enough.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 2, 2006
family loved it. tastes great
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 30, 2006
Very good, needed a bit more seasonings (should have read the other reviews before I made it!) The shortening is what makes this recipe so good, I think, I've tried frying chicken in oil before and never liked the results. This is a definite keeper! Hubby says it's just like his grandma's fried chicken.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 10, 2006
Great flavor and crust. I did marinate the chicken in buttermilk overnight and add seasoning salt, paprika and garlic powder to the flour. Don't forget to make gravy to go with it.
Was this review helpful? [ YES ]
24 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Packwood, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 6, 2006
This is how we always fried chicken growing up in the South. The cooking method described in this recipe is spot on! A good, "seasoned" cast iron skillet is a MUST! It's the BEST heat conductor.We use seasoned salt instead of regular salt.We also use a little garlic powder and a pinch of MSG (Accent). Also, sprinkling a little bit of the seasonings on the raw chicken before flouring gives it more flavor. We never used a recipe or an exact amount of seasonings, we just seasoned to taste.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by MsTish

Cooking Level: Expert

Home Town: Montgomery, Alabama, USA
Living In: Ellsworth Afb, South Dakota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 30, 2005
Wonderful, but it helps to have an assistant cook.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 13, 2005
Our whole family loved it. It's a keeper. Thanks for sharing the recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Tokyo, Tokyo, Japan
Living In: Ghent, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 8, 2005
Wow. I have tried to make fried chicken many times different ways. On the stove, in a deep fryer, in an electric skillet. This was the best, simplest way to prepare it. Now, don't think it's supposed to look and taste like KFC. Deep fried and pan fried produce two very different types of chicken. This had a thin, crisp coating and was nice and juicy inside. I don't have a lid for my skillet so I just used aluminum foil. I do think the seasoning is a bit bland. I served this with creamy gravy I made from the drippings. I will use this method again. Anybody can do it and it didn't even make a mess! Really.
Was this review helpful? [ YES ]
95 users found this review helpful

Reviewer:

Photo by amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 7, 2005
I don't know why, but I have yet to find a fried chicken recipe that I like.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by KITTLES1

Cooking Level: Intermediate

Home Town: Rockville, Maryland, USA
Living In: Cumberland, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 30, 2005
It looked beautiful, but the flavor was too mild. I will make this again and just add more seasonings. I loved the cooking method.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by mama2chix

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 28, 2005
Couldn't be any easier to make this recipe. I used a teflon frying pan and shortening and had no sticking issues. I think the trick is to use shortening and NOT OIL. I also added a bit more salt and pepper.
Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 24, 2005
Came out perfectly: crispy and juicy. I added some garlic powder and paprika to the flour mixture. Everyone loved it ~ good old-fashioned fried chicken ~ YUM! Thanks Marilyn!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Lesha

Cooking Level: Expert

Living In: Windsor, Nova Scotia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 13, 2005
Im not very good at frying, probably because I only have a shallow pan, but it turned out great and my family loved it!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada
Living In: Shearwater, Nova Scotia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 5, 2005
gets 4 stars cause its so easy, but it should be doctored up, but it is good the way it is
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 1, 2005
I made this recipe for my family and they loved it. I added more spices. Garlic powder, and paprika. It was really good. I will definatly make this again....Yum.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by BUSYTITA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 29, 2005
Made this for dinner last night. It's very good, but like other recipes I've tried, not much flavor. I even added more spices to the flour mixture, which helped. Will add more next time. There will definitely be a next time, this was easy and the chicken was very moist.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Tucson, Arizona, USA
Living In: Vail, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 23, 2005
This is a recipe that stands the test of time for my family too. We have also placed the chicken in the oven once it has been browned. The reason for this is the quanity we prepare at one time. We have a large extended family. The one huge difference is the reduction and then increase in heat. The chicken is moist, pleasing to the eye and easy to prepare and clean-up after. If you like a little extra flavor boost add a little paprika and garlic powder. Yum,Yum! Thank-you Marilyn for an awsome recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 21, 2005
It was fun to make and crispy. Maybe add some more seasoning into the flour miz or make different dipping sauce.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 61-80 (of 125) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?