Reviewed: Dec. 8, 2011

WOW!! This was so good. I followed the instructions exactly. I marinated the turkey for 2 days and really agree that it made a world of difference. The herb flavoring really penetrated the meat and was so delicious. We had a large family dinner and everyone raved how amazing the turkey was. I was pretty impressed. This is definitely a rub you should try!

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Reviewer:

HOLLYHOLLY

Cooking Level: Intermediate

Home Town: Hesperia, California, USA

Living In: Nashville, Tennessee, USA

Reviewed: Oct. 8, 2011

This was fantastic!! It's a wonder someone didn't lose a finger picking at the skin while it was being carved. The meat was super flavorful and moist.

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Reviewer:

grammasj

Reviewed: Aug. 23, 2011

I've used this on both chicken and turkey in the smoker too. It's the only rub I'll use now. Cut the bay leaves by 2/3 and added a little vegetable oil to make a paste for rubbing. Awesome.

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Reviewer:

Karl Spackler

Reviewed: Jan. 17, 2011

Excellent and simple. I wasn't sure a dry rub would work, but the flavors were truly there. Delicious!

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Reviewer:

PALMETTOMEL

Cooking Level: Intermediate

Home Town: Huntington Beach, California, USA

Living In: Charleston, South Carolina, USA

Reviewed: Dec. 24, 2010

10 STAR RECIPE. I followed this recipe exactly as written on the very first turkey i have ever deep fried. 3 years ago. I have done all my turkeys using this recipe since then. (i do 2 turkeys each holiday) I will never cook a turkey any other way or use any other method of seasoning. Everyone who was here raved and raved how it was the best turkey they have ever had. Thank you hebegebe for sharing this treasure of a recipe.

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Reviewer:

fojimo

Reviewed: Dec. 23, 2010

I did this for Thanksgiving along with the Out of this World Turkey Brine and it was so very good. Everyone loved it and asked for the recipe for Christmas. It was the best turkey I have ever had.

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Reviewer:

Andrea

Cooking Level: Intermediate

Home Town: Glendale, Arizona, USA

Reviewed: Dec. 21, 2010

I love this recipe, it makes a great rub. I like mine a little spicier so I add more creole seasoning and a touch more garlic, but other than that I have used this for 2 years I think. Another tip, make sure the turkey is almost completely dry before applying the rub, otherwise you get a lot of run off.

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