Deep Fried Turkey Rub Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Dec. 23, 2007
This was our first attempt at frying a turkey. We used this recipe for the Turkey Rub and also injected it with a jar of Creole Butter for the marinade. We had no leftovers.
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Cooking Level: Intermediate

Home Town: West Monroe, Louisiana, USA

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Reviewed: Nov. 26, 2007
Very good. A lot of the rub cooked off of my turkey and some spots had an overdose of pepper, but over all very tasty.
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Cooking Level: Beginning

Living In: Flagstaff, Arizona, USA

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Reviewed: Dec. 14, 2006
What a great rub! Like other stated, the taste mellows a ton after deep frying. I worried it would be too spicy but it was great.
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Reviewed: Nov. 25, 2006
I made this rub at the last minute on Thanksgiving day. The only change was to add a Tablespoon of salt. I rubbed it under the skin, in the cavity and all over the outside and the bird turned out fantastic! I highly recommend this recipe. I'll problably never inject marinade in deep fried turkey again.
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Reviewed: Nov. 7, 2006
I love this stuff. I add a little more garlic, and a pinch of salt. Wonderful on Cornish hens. Thanks!
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Photo by Caroline C

Cooking Level: Expert

Living In: Fort Lupton, Colorado, USA

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Reviewed: Dec. 25, 2005
Made this last nite didn't change a thing and it was great!! Everyone wanted the recipe. Can't wait to try on chickens in my ronco. Just be sure to let it sit for 24hrs before frying, cooking. Thanks for a great recipe.
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