More Recipes Like Deep Fried Turkey Rub

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Erick's Deep Fried Rosemary Turkey

Submitted by: Erick Ellgrin

This is one of the most flavorful and moist turkey's you will ever savor. Easy to prepare, a definite hit at parties, this is how Thanksgiving was meant to be enjoyed! I like to use about a 16 pound bird

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Herbed Turkey Rub

Submitted by: Taste of Home Test Kitchen

Rubs, like this three-ingredient blend, add a wonderful flavor and beautiful color to the turkey's skin.

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Herb Turkey Rub

Submitted by: VRSHERREN

This herb rub is great on all meats, fish, and poultry, but it's perfect for the Thanksgiving bird!

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Turkey Fried Rice

Submitted by: Lorna Plett

'My husband, our two young sons and I enjoy this deliciously different fried rice dish,' relates Lorna Plett of Riverton, Manitoba. 'The brown rice makes it extra nutritious...and it's a great way to use up leftover cooked turkey.'

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Fried Wild Turkey

Submitted by: JACK01

A cocktail made with lemon-lime soda, bourbon whiskey and hazelnut liqueur.

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Deep South Fried Chicken

Submitted by: Marilyn

This vintage recipe just calls for flour, salt and pepper, but has lots of valuable tips to ensure success.

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Australian Deep Fried Chicken Wings

Submitted by: Dracula

A marinade of soy, oyster sauce, sherry, salt and pepper infuse these wings with enough flavor to fly - or fry!

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Japanese-Style Deep Fried Chicken

Submitted by: AMY

If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken.

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Turkey Burrito

Submitted by: Marcy Crossman

A burrito filling made from turkey, potatoes and dressing is heated in a slow cooker then rolled in a warm flour tortilla with Cheddar cheese and diced jalapenos in this suggestion for Thanksgiving leftovers.

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