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Juicy Two-Stage Thanksgiving Turkey Marinade

Submitted by: jaclynfarr

Two marinades over two days give your holiday bird complex layers of flavor as well as added juiciness.

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Pete's Tailgate Turkey Marinade

Submitted by: ROCK415

Living In: Columbia, South Carolina, USA

Orange juice, honey and garlic are blended with beer and special seasonings to make a delicious marinade for injecting into turkeys prior to deep frying. Perfect for tailgating or even Thanksgiving dinner!

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Moose Marinade

Submitted by: Linda

Burgundy wine forms the base of this herb laden marinade for game meats.

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Chicken and Turkey Marinade

Submitted by: emmaxwell

This would be fun to do for your Thanksgiving turkey. Oregano, sage and thyme are mixed in with lemon juice, oil and soy sauce, along with a few other delicious ingredients. Just let your turkey marinate overnight in the fridge and then cook as usual.

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Braised Lamb with a Sour Orange Marinade

Submitted by: Sara

Serve your holiday crowd a fabulous, fork-tender lamb braise. Oregano, garlic, onion, bay leaves, and white wine meld with sour orange juice - or sweet oranges mixed with lemons - to make a pungent, citrus marinade.

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Deep-Fried Turkey

Submitted by: Tim and Meredith

Deep-frying a turkey takes place outdoors. A twelve pound turkey will cook for about 45 minutes. A whole peeled onion is used to keep the three gallons of oil from scorching.

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