Photo of: Deep Fried Mushrooms

Deep Fried Mushrooms

Submitted by: Angel Marcelino 
Home Town: Manistique, Michigan, USA
Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports. 

Deep Fried Cheese Curds

Submitted by: Janet 
Straight out of Wisconsin, fried cheese curds are a favorite at carnivals and fairs. They look like little balls of popcorn and taste like cheese! Use up to 2 pounds of cheese curds with this recipe. 

Deep Fried Brie

Submitted by: CHRISTINA KANDIL 
Warm melted brie oozes out of a crispy breadcrumb coating when you bite into these pieces of heaven. Serve with cranberry sauce and a small side salad and you have the perfect dinner appetizer or snack. 

Photo of: Australian Deep Fried Chicken Wings

Australian Deep Fried Chicken Wings

Submitted by: Dracula 
A marinade of soy, oyster sauce, sherry, salt and pepper infuse these wings with enough flavor to fly - or fry! 

Photo of: Tia and David's Deep Fried Tortellini

Tia and David's Deep Fried Tortellini

Submitted by: ANDREA VETERE CANADA 
Home Town: West Hill, Ontario, Canada
Living In: Whitby, Ontario, Canada
Real party pleasers, these cheese tortellini are shaken up with bread and cornflake crumbs, then deep-fried to a mouth-watering golden brown. Try them dipped in tomato sauce! 

Photo of: Deep Fried Oysters

Deep Fried Oysters

Submitted by: Christine 
This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too. 

Photo of: Deep Fried Camembert with Raspberry Sauce

Deep Fried Camembert with Raspberry Sauce

Submitted by: Jennifer Romasco 
Wedges of camembert cheese are breaded, deep fried and dipped in a sweet raspberry sauce. Delicious! 

Photo of: Deep Fried Jalapeno Slices

Deep Fried Jalapeno Slices

Submitted by: Micah Smith 
These are addictively delicious. Spicy and sinful. Best if served with melted nacho cheese sauce. 

Photo of: Deep Fried Pork Steak

Deep Fried Pork Steak

Submitted by: wellsteins 
Home Town: Three Rivers, Michigan, USA
Living In: Portage, Michigan, USA
So good, it's become one of our weekly meals! Pork steaks are coated with flour and special seasonings, then deep-fried to a tempting deep golden brown. 

Deep Fried Shrimp

Submitted by: Ladan 
Large shrimp seasoned with salt and pepper, dredged in an egg mixture and fried to a golden brown. 
 
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