READY IN 2¼ hrs

Deep Fried Tripe

Read Reviews (2)

"Similar to deep fried calamari, crispy strips of tripe make an unusual, but delicious appetizer." — Chef Prentice

Directions

Place the tripe into a large pot, and cover with a lot of water. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer 1 1/2 hours. Drain, then rinse well with cold water. Drain in a colander, squeezing out the excess water.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Beat together the egg, barbeque sauce, and milk in a mixing bowl. Stir in the flour, and mix until no dry lumps remain. Season with garlic powder, pepper, and Italian seasoning.
Dip the pieces of tripe into the egg batter, and allow the excess to drip off. Deep fry the tripe in the hot oil until golden brown, about 2 minutes. Allow the tripe to drain on a paper towel-lined plate before serving.

Kitchen-Friendly View

PREP 20 mins
COOK 1 hr 55 mins
READY IN 2 hrs 15 mins

Footnotes

Editor's Note
The nutrition data for this recipe includes the full amount of the batter ingredients. The actual amount of the batter consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Reviews More Reviews

Feb 02, 2009

Sorry James, but I prefer the curry version, its not so oily.

—Platinum

See full review »

Oct 13, 2009

enjoyed this with a "ranch style dip"

—heather

See full review »

4 Ratings

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Nutrition

Calories
362 kcal
18%

Carbohydrates
24.8 g
8%

Cholesterol
158 mg
53%

Fat
22.6 g
35%

Fiber
1.1 g
4%

Protein
14.6 g
29%

Sodium
116 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Deep Fried Tripe

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 362
Calories from Fat: 203

% Daily Value *
Total Fat 22.6g 35 %
Saturated Fat 4.1g 20 %
Cholesterol 158mg 53 %
Sodium 116mg 5 %
Potassium 153mg 4 %
Total Carbohydrates 24.8g 8 %
Dietary Fiber 1.1g 4 %
Protein 14.6g 29 %
** Sugars 2.9g
Vitamin A 3 %
Vitamin C < 1 %
Calcium 16 %
Iron 22 %
** Thiamin 22 %
Niacin 22 %
Vitamin B6 4 %
Magnesium 9 %
Folate 30 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.