Add a photo

Deep Fried Tripe

By: Chef Prentice  
"Similar to deep fried calamari, crispy strips of tripe make an unusual, but delicious appetizer."

Rating: This weblink has been rated 3 times with an average star rating of 2.3 Read Reviews (2)

Rate/Review | 24 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 55 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 servings
 

Ingredients

  • 3 pounds beef tripe, cut into 1/4 inch strips
  • vegetable oil for frying
  • 1 egg
  • 2 tablespoons barbeque sauce
  • 1 1/2 cups milk
  • 2 cups all-purpose flour
  • 1 tablespoon garlic powder
  • 2 teaspoons ground black pepper
  • 1 tablespoon Italian seasoning

Directions

  1. Place the tripe into a large pot, and cover with a lot of water. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer 1 1/2 hours. Drain, then rinse well with cold water. Drain in a colander, squeezing out the excess water.
  2. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  3. Beat together the egg, barbeque sauce, and milk in a mixing bowl. Stir in the flour, and mix until no dry lumps remain. Season with garlic powder, pepper, and Italian seasoning.
  4. Dip the pieces of tripe into the egg batter, and allow the excess to drip off. Deep fry the tripe in the hot oil until golden brown, about 2 minutes. Allow the tripe to drain on a paper towel-lined plate before serving.

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the batter ingredients. The actual amount of the batter consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 357 | Total Fat: 22.6g | Cholesterol: 158mg

ADVERTISEMENT

 

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by Platinum 
Sorry James, but I prefer the curry version, its not so oily. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by heather 
enjoyed this with a "ranch style dip" MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?