Reviewed: Sep. 20, 2010

This is a twist on a Japanese recipe. Try it with Bok Choy instead. Also, add slices of fresh garlic with the Bok Choy. If you have Ponzu sauce at home its not bad to dip in.

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Reviewer:

Anatchka

Reviewed: Jan. 23, 2010

This is a yummy and different way to make spinach. I have never heard of spinach being deep fried and am glad I tried this recipe in my new deep fryer. I used vegetable oil because I did not have peanut oil. I found that the spinach tasted best when I fried it in small batches for 30-45 seconds and when the spinach was chopped into medium/small pieces. When I put in large pieces of spinach I would leave it in the deep fryer for a longer amount of time but it just did not come out as light, airy, and crisp as the other pieces. I ate the spinach alone sprinkled with salt and pepper and think it would be great in the future on salads or as a side to fish/chicken with fresh lemon squeezed on top. Thanks for a unique and tasty twist on spinach :)

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Reviewer:

Naz

Reviewed: Sep. 8, 2009

This had a nice flavor but was WAY to greasy. i tried squeezing it to get some of the oil off but to no avail. I did top with parm. cheese like others suggested.

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2 users found this review helpful

Reviewer:

CNM CATERING

Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

Reviewed: Aug. 30, 2009

Good but very greasy

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Reviewer:

Angela

Cooking Level: Intermediate

Living In: Aliso Viejo, California, USA

Reviewed: Jul. 29, 2009

This is a great topping for chicken marsala.

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4 users found this review helpful

Reviewer:

Crystal

Reviewed: Apr. 1, 2009

This side dish is awsome. Heat oil to 380 so when u add spinach it's still hot. Cook maybe 30 sec and do not put to much in at a time. Take out and hit with lemon juice and parmesean. Serve immediatly. Have to use fresh spinach, right out of garden is the best.

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5 users found this review helpful

Reviewer:

points

Reviewed: Mar. 2, 2009

gave this a try the other night, along with "Seared Tuna with Wasabi-Butter Sauce" on this site. It was different, but neither of us really cared for it. Will not be making again.

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1 user found this review helpful

Reviewer:

ALK02G

Reviewed: Aug. 27, 2008

We had this in Colorado and it was sprinkled with soy sauce. It was a crowd favorite!

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4 users found this review helpful

Reviewer:

KayG

Reviewed: Oct. 28, 2007

first let me start by saying that I love spinach and so does my family. However this was NOT good at all. I have no words to say except it takes like paper with an after taste of peanuts.

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3 users found this review helpful