Reviewed: Apr. 16, 2012

Very simple and very good! I used the oysters on a Italian style bread sub roll for a PO boy sandwich and was very good. I used less flour and more bread crumbs (Italian flavored). Definitely will be doing this again.

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Reviewer:

KellyLR86

Reviewed: Jan. 21, 2012

Very simple and delicious. I added cajun seaons to my flour only because I like my oysters spicy :)

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1 user found this review helpful

Reviewer:

Bday388

Reviewed: Nov. 3, 2011

use panko bread crumbs (Japanese style) and mix mayonnaise, HP sauce and ketchup as a dipping sauce. YUMM-O!

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3 users found this review helpful

Reviewer:

Yoko

Reviewed: Jan. 23, 2011

Super awesome recipe! Easy to follow and flavors were great! Will use again!

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5 users found this review helpful

Reviewer:

Abigail Hutchinson

Cooking Level: Intermediate

Reviewed: Dec. 27, 2010

Good recipe for MD oysters!

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4 users found this review helpful

Reviewer:

bv25

Reviewed: Dec. 24, 2010

I just fried some fresh oysters using this recipe except I didn't have bread crumbs. I put some saltines in the food processor and made cracker meal and it worked great. 375 degrees is perfect.

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4 users found this review helpful

Reviewer:

JONKEMP

Reviewed: Dec. 16, 2010

Fantastic. Made as is and added some cajun seasoning. yummy

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5 users found this review helpful

Reviewer:

okimadoki

Cooking Level: Expert

Home Town: Nuremberg, Bayern, Germany

Living In: Austin, Texas, USA

Reviewed: Aug. 23, 2010

Very solid and easy recipe. Based on another reviewer, I also left out the middle egg step, and only used the brine from the oysters to connect the flour and bread crumb mixture. I almost think you could just combine everything into one and then roll in the oysters... My only suggestion is using tongs when dipping the oysters, otherwise your fingers will draw more flour/bread crumbs than the oyster itself.

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6 users found this review helpful