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Dorsey's Fried Oysters

Submitted by: Dorsey Marshall, Jr.
Home Town: Beaufort, North Carolina, USA
Living In: Salisbury, Maryland, USA
These are the single-fried oysters that my Mom cooked at the market. A simple and delicious appetizer cooked Chesapeake Bay style. 

Deep Fried Lobster

Submitted by: Ginna Hall
Home Town: Miami, Florida, USA
Living In: Fort Carson, Colorado, USA
This is actually one of my daddy's recipes. He's a commercial fisherman, but he finds time to make this whenever the family is together. But don't be fooled this simple recipe is one of the best out there. 

Photo of: Tia and David's Deep Fried Tortellini

Tia and David's Deep Fried Tortellini

Submitted by: ANDREA VETERE CANADA
Home Town: West Hill, Ontario, Canada
Living In: Whitby, Ontario, Canada
Real party pleasers, these cheese tortellini are shaken up with bread and cornflake crumbs, then deep-fried to a mouth-watering golden brown. Try them dipped in tomato sauce! 

Deep-fried Oysters II

Submitted by: Jinny Meyer
Deep-fried oysters southern style. This crisp and spicy coating is sure to please. 

Australian Deep Fried Chicken Wings

Submitted by: Dracula
A marinade of soy, oyster sauce, sherry, salt and pepper infuse these wings with enough flavor to fly - or fry! 

Deep Fried Brie

Submitted by: Christinwa Kandil
Warm melted brie oozes out of a crispy breadcrumb coating when you bite into these pieces of heaven. Serve with cranberry sauce and a small side salad and you have the perfect dinner appetizer or snack. 

Photo of: Deep Fried Camembert with Raspberry Sauce

Deep Fried Camembert with Raspberry Sauce

Submitted by: Jennifer Romasco
Wedges of camembert cheese are breaded, deep fried and dipped in a sweet raspberry sauce. Delicious! 

Deep Fried Shrimp

Submitted by: Ladan
Large shrimp seasoned with salt and pepper, dredged in an egg mixture and fried to a golden brown. 

Deep Fried Cheese Curds

Submitted by: Janet
Straight out of Wisconsin, fried cheese curds are a favorite at carnivals and fairs. They look like little balls of popcorn and taste like cheese! Use up to 2 pounds of cheese curds with this recipe. 

Photo of: Fried Soft-Shell Crab

Fried Soft-Shell Crab

Submitted by: WesBryant
These crabs are fried to a light crisp, and you can eat the whole crab. It is my favorite food. 
 
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