More Recipes Like Deep Fried Oysters

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Dorsey's Fried Oysters

Submitted by: Dorsey

Home Town: Beaufort, North Carolina, USA

Living In: Salisbury, Maryland, USA

These are the single-fried oysters that my Mom cooked at the market. A simple and delicious appetizer cooked Chesapeake Bay style.

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Deep Fried Lobster

Submitted by: Ginna C

Home Town: Miami, Florida, USA

Living In: Fort Carson, Colorado, USA

This is actually one of my daddy's recipes. He's a commercial fisherman, but he finds time to make this whenever the family is together. But don't be fooled this simple recipe is one of the best out there.

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Tia and David's Deep Fried Tortellini

Submitted by: ANDREA VETERE CANADA

Home Town: West Hill, Ontario, Canada

Living In: Whitby, Ontario, Canada

Real party pleasers, these cheese tortellini are shaken up with bread and cornflake crumbs, then deep-fried to a mouth-watering golden brown. Try them dipped in tomato sauce!

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Australian Deep Fried Chicken Wings

Submitted by: Dracula

A marinade of soy, oyster sauce, sherry, salt and pepper infuse these wings with enough flavor to fly - or fry!

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Deep Fried Camembert with Raspberry Sauce

Submitted by: Jennifer Romasco

Wedges of camembert cheese are breaded, deep fried and dipped in a sweet raspberry sauce. Delicious!

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Deep Fried Brie

Submitted by: CHRISTINA KANDIL

Warm melted brie oozes out of a crispy breadcrumb coating when you bite into these pieces of heaven. Serve with cranberry sauce and a small side salad and you have the perfect dinner appetizer or snack.

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Japanese Style Deep Fried Shrimp

Submitted by: ait0shi

Home Town: Okinawa, Okinawa, Japan

Living In: Portsmouth, Virginia, USA

Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!

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Deep-fried Oysters II

Submitted by: Jinny Meyer

Deep-fried oysters southern style. This crisp and spicy coating is sure to please.

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Deep Fried Cheese Curds

Submitted by: Janet

Straight out of Wisconsin, fried cheese curds are a favorite at carnivals and fairs. They look like little balls of popcorn and taste like cheese! Use up to 2 pounds of cheese curds with this recipe.