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Deep Fried Oysters

SUBMITTED BY: Christine  PHOTO BY: Tommy 

"This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too."
Deep Fried Oysters Recipe
RECIPE RATING:
This recipe has been rated 18 times with an average star rating of 4.4
Read Reviews (16)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 quarts vegetable oil for deep frying
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 12 ounces shucked oysters, drained
  • 2 eggs, lightly beaten
  • 3/4 cup fine bread crumbs

DIRECTIONS

  1. Heat deep fryer to 375 degrees F (190 degrees C).
  2. Combine flour, salt and black pepper. Dredge oysters in flour mixture, dip in egg and roll in bread crumbs.
  3. Carefully slide oysters into hot oil. Cook five at a time until golden brown, about 2 minutes. Drain briefly on paper towels. Serve hot.

FOOTNOTES

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on feb. 14, 2003 by EBETH5000 
I tried this recipe for scallops. It is the recipe I have been looking for. I was never... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on dec. 11, 2003 by JANEAN 
I used this recipe for shrimp. It was wonderful! It isn't often you can find a recipe that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on feb. 14, 2003 by BAYLENE421 
Very delicious and easy, though a lot of the breading was leftover. Others might like to have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed on jan. 18, 2003 by MINDY7767 
This recipe was very helpful. Though I used flour instead of crumbs they turned out great. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed on nov. 27, 2006 by Wilemon 
The batter was just too thick for us. We prefer the cornmeal/flour mixture with no egg rather... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on apr. 25, 2006 by Esther M. 
Terrific recipe! I used crushed Club Crackers instead of bread crumbs and peanut oil for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed on jan. 15, 2009 by Sandi R. 
This was great! Replaced the breadcrumbs with wheat Ritz crackers for extra crunch & added a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed on jan. 5, 2008 by MOMARTIN 
Great recipe! I usually chill the prepared oysters for a few hours before frying. Seems to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on dec. 16, 2006 by Rhonda Brock Fuller 
These were delicious! I haven't had fried oyster in about 20 years. I was young then and they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed on feb. 28, 2003 by MELANIEPOP 
I loved the simple steps and quick preparation time of this recipe, especially since I am not... MORE

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Nutritional Information
Deep Fried Oysters

Servings Per Recipe: 4

Amount Per Serving

Calories: 577

  • Total Fat: 47.9g
  • Cholesterol: 112mg
  • Sodium: 776mg
  • Total Carbs: 27.4g
  •     Dietary Fiber: 1.4g
  • Protein: 10g

VIEW DETAILED NUTRITION

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