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READY IN 20 mins

Deep Fried Oysters

Read Reviews (30)

"This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too." — Christine

Ingredients Edit and Save

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Types of Cooking Oil

Original recipe makes 4 servings Change Servings

2 quarts vegetable oil for deep frying
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon ground black pepper

12 ounces shucked oysters, drained
2 eggs, lightly beaten
3/4 cup fine bread crumbs

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Directions

Heat deep fryer to 375 degrees F (190 degrees C).
Combine flour, salt and black pepper. Dredge oysters in flour mixture, dip in egg and roll in bread crumbs.
Carefully slide oysters into hot oil. Cook five at a time until golden brown, about 2 minutes. Drain briefly on paper towels. Serve hot.

Kitchen-Friendly View

PREP 10 mins
COOK 10 mins
READY IN 20 mins

Footnotes

Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

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Reviews More Reviews

Most Helpful Positive Review

Feb 14, 2003

I tried this recipe for scallops. It is the recipe I have been looking for. I was never satisfied with any fried scallop recipe I tried. The scallops were delicious. Thanks Christine!!!!

—EBETH5000

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Most Helpful Critical Review

Nov 27, 2006

The batter was just too thick for us. We prefer the cornmeal/flour mixture with no egg rather just using the juice of the oysters to make the breading stick. The key to keeping the breading from falling off is to make sure your oil is hot enough. I use an electric skillet to regulate the heat of the oil.

—Wilemon

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39 Ratings

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Feb 14, 2003

Very delicious and easy, though a lot of the breading was leftover. Others might like to have more than 12 ounces of oysters for this recipe.

—BAYLENE421

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Jan 05, 2008

Great recipe! I usually chill the prepared oysters for a few hours before frying. Seems to make the oysters more crunchy.

—MOMARTIN

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Dec 11, 2003

I used this recipe for shrimp. It was wonderful! It isn't often you can find a recipe that will please a family of 6, but this one did.

—JANEAN

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Jan 15, 2009

This was great! Replaced the breadcrumbs with wheat Ritz crackers for extra crunch & added a dash of Old Bay to the flour. I don't like oysters but my husband loves them. I even ate one and enjoyed it - the breading was perfect! Will have to try to other foods!

—Sandi R.

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Apr 25, 2006

Terrific recipe! I used crushed Club Crackers instead of bread crumbs and peanut oil for frying. A pinch of cayenne pepper in the crumbs too!

—Esther M.

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Jan 18, 2003

This recipe was very helpful. Though I used flour instead of crumbs they turned out great.

—MINDY7767

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Nutrition

Calories
577 kcal
29%

Carbohydrates
27.4 g
9%

Cholesterol
112 mg
37%

Fat
47.9 g
74%

Fiber
1.4 g
6%

Protein
10 g
20%

Sodium
776 mg
31%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Deep Fried Oysters

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 577
Calories from Fat: 431

% Daily Value *
Total Fat 47.9g 74 %
Saturated Fat 6.7g 33 %
Cholesterol 112mg 37 %
Sodium 776mg 31 %
Potassium 155mg 4 %
Total Carbohydrates 27.4g 9 %
Dietary Fiber 1.4g 6 %
Protein 10g 20 %
** Sugars 1.7g
Vitamin A 4 %
Vitamin C 4 %
Calcium 8 %
Iron 50 %
Thiamin 31 %
Niacin 36 %
Vitamin B6 5 %
Magnesium 6 %
Folate 36 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.