Reviewed: Oct. 22, 2009

This was my first time making deep fried Oreos, and I liked them. It was a very fun and different treat. I'd experiment with other recipes next time though. This recipe is basically an Oreo in a pancake, which is not necessarily bad, but it's not what I was envisioning.

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jennabeanski

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Reviewed: Oct. 4, 2009

This recipe was good, but I found the batter to not stick to the cookie that great. But overall still tasted great!

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Sara000456

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Reviewed: Sep. 14, 2009

We had a deep fried party horribly bad for you, but great fun. I made the deep fried oreos and they were just as good as if I was at the fair. The only thing I suggest is get the batter good and cold in the freezer so the oreos still better otherwise it's a little messy!

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Jess16

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Reviewed: Sep. 1, 2009

I don't even care for oreos! We have an annual family carnival and my sister-in-law insisted on fried oreos much to my objections (as I'm the cook and didn't want to deal with them). I used Sam's Club pancake mix (only add water), made it a little thicker and these were sooooo good. I loved them!!! Everybody loved them. This is a keeper for the next family event!

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bevrich

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Reviewed: Jul. 15, 2009

As other had said just use pancake batter alone and make it thick. Tip: Fry them at a lower tempature also double stuff works best. YUMMY YUMMY

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Nicci's Secrets

Cooking Level: Expert

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Reviewed: Jul. 8, 2009

There is no reason to have oil in the batter and it needs be a lot thicker than the recipie calls for, but other than that, so amazingly simple and good. We also just fried the batter and that was good. The only thing I would add to the batter (besides making it thicker) is vanilla extract to make it sweeter.

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Jenn R

Cooking Level: Beginning

Home Town: Altamont, New York, USA

Living In: Amherst, New York, USA

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Reviewed: May 3, 2009

I used butter instead of oil for the pancake batter mixture. Its better to fry these longer on a low temp than short on a super high temp. And they taste good right after made but not after several hours.

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ashleynicole

Cooking Level: Intermediate

Living In: Provo, Utah, USA

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Reviewed: Mar. 25, 2009

i loved it! but everyone else in the house(who loves oreos) didn't care too much for it.

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chayna

Home Town: Honolulu, Hawaii, USA

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Reviewed: Mar. 12, 2009

Oh my, how delicious! I left out the egg and milk, and just used the pancake mix. Not the prettiest end result, but that doesn't matter because they disappear FAST. Thanks for this sinful, fabulous treat!

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{ Heidi }

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 14, 2009

I was surprised how fast these cooked. It really only took me like 30 seconds on each side, but they were still soft and warm inside. Delicious!

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LauraG

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Reviewed: Jan. 13, 2009

Mmmmm, just don't tell my cardiologist I ate them......

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C.J.

Cooking Level: Intermediate

Home Town: Huntington Beach, California, USA

Living In: Cedar Park, Texas, USA

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Reviewed: Nov. 15, 2008

So delicious! We made on a whim with a group of friends. Turned out great!

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Kristina72913

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Nov. 15, 2008

Oh my goodness!!! There are no words to describe this heavenly bliss! And if you thought oreo's and milk were good...You have got to dunk these in a tall glass of milk. 2%

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FormerCaligirl

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Reviewed: Nov. 4, 2008

They do taste good right after coming out of the oil. However, are terribly greasy and unappetizing if they sit for too long and definitely not good at all for the next day.

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lintacious

Cooking Level: Intermediate

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Reviewed: Sep. 27, 2008

I surprised everyone by making this recipe and they loved them. I also sprinkled a little powder sugar for the presentation.

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moonxfive

Cooking Level: Expert

Living In: Atlantic City, New Jersey, USA

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Reviewed: Sep. 21, 2008

it was great yum

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mew

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Reviewed: Sep. 11, 2008

SOOOO yummy, sounded gross and I never wanted to try them at the boardwalk but they were delicious!!! I used complete pancake mix instead of adding all the other stuff and just made a thick batter no measuring.

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My2boyz

Cooking Level: Expert

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Reviewed: Sep. 9, 2008

They were okay. I had never heard of this before so I was excited to make it. My three year old loved them. My husband and I were not to impressed with them. Thank you though.

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