I have never eaten a deep fried Oreo® before so I really had no idea what to expect. After reading some of the reviews, I decided to omit the egg, milk and 2 teaspoons of oil and instead used 2 cups of complete pancake mix, 1 cup of water, 1/2 teaspoon of lemon extract, 1/2 teaspoon of vanilla extract and 1/4 cup of granulated sugar. Stirred this together and placed in the refrigerator overnight. I thought I had a package of chocolate Oreos® but discovered they were lemon. I placed the package in the freezer. Next morning, I poured 1 quart of canola oil into my deep fryer and heated to 350 degrees. I dipped five frozen Oreos® at a time into the chilled batter and fried for 2-3 minutes until they were a beautiful golden color. I allowed them to drain inside the fryer basket and then placed on paper towels to finish draining. As a final touch, I dusted with powdered sugar. I did not experience the problem of greasiness as others mentioned. Also, the thick batter adhered to the frozen cookies without any problems. These were very rich, very addictive and a very "special" treat which I plan on making again using different flavors of Oreos®. Thank you for sharing your recipe, Olivia C!
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I have never eaten a deep fried Oreo® before so I really had no idea what to expect. After...