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Deep Fried Oreos®

SUBMITTED BY: Olivia C. PHOTO BY: wifeyluvs2cook

"This is a carnival favorite where I grew up. Oreos get dipped into pancake batter and fried - yummy!! You can do this with or without a deep fryer."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.8 star rating.
Read Reviews (4)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min
Original recipe yield 30 cookies

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 quarts vegetable oil for frying
  • 1 large egg
  • 1 cup milk
  • 2 teaspoons vegetable oil
  • 1 cup pancake mix
  • 1 (18 ounce) package cream-filled chocolate sandwich cookies (such as Oreo®)

DIRECTIONS

  1. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  2. Whisk together the egg, milk, and 2 teaspoons of vegetable oil in a bowl until smooth. Stir in the pancake mix until no dry lumps remain. Dip the cookies into the batter one at a time, and carefully place into the hot frying oil. Fry only 4 or 5 at a time to avoid overcrowding the deep fryer. Cook until the cookies are golden-brown, about 2 minutes. Drain on a paper towel-lined plate before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by Iron Chef Hamy
I fixed these last night and they were pretty good. They had a funnel cake taste to them. One... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2008 by wifeyluvs2cook
I omitted the egg and milk and used a simple batter of just the pancake mix. SOOOO GOOD, thanks MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2008 by amydoll
So so so bad, yet so so so good. Love em. Just mix up some pancake batter with water until the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2008 by Sophie
Yummy! My sister loves these! :) MORE


 
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Nutritional Information
Deep Fried Oreos®

Servings Per Recipe: 30

Amount Per Serving

Calories: 157

  • Total Fat: 10.1g
  • Cholesterol: 8mg
  • Sodium: 173mg
  • Total Carbs: 15.8g
  •     Dietary Fiber: 0.5g
  • Protein: 1.7g

VIEW DETAILED NUTRITION

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