Reviewed: Feb. 12, 2012

This recipe is a fantastic base for making fried mushrooms. I had never fried any before, and I am now thrilled that I have the power to make such a tasty snack. I made some changes to the recipe to suit my liking. I replaced the water with beer, doubled the garlic salt, and I added onion salt, paprika and lemon pepper seasoning. I also used a deep fryer and had no problems with soggy batter.

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Reviewer:

Heather

Cooking Level: Intermediate

Reviewed: Jan. 21, 2012

very good, but don't use an electric mixer, or you will have to add more eggs and flour

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Reviewer:

vhf

Reviewed: Aug. 9, 2011

This is a wonderful recipe! I tried this today. Both my boyfriend and I enjoyed it very much! Thank you for sharing! It really brings out the mushroom flavor. The only reason I gave it four stars instead of five is that it doesn't come out crispy. I added a bit more salt, too, because I'm a salt fiend. Overall, a wonderful taste. I don't want to change the recipe to get the crisp into the batter for fear of changing the flavor.

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Reviewer:

Nosfera

Cooking Level: Expert

Living In: Dupo, Illinois, USA

Reviewed: Aug. 4, 2011

I used beer in the batter, didn't try original version sorry so don't know how it compares. Used 1/2 cup beer and 1/2 cup water, might try all beer next time. Used fresh garlic and you could taste the garlic quite a bit. Will definately try again...thanks for a great recipe!

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Reviewer:

CoCo

Cooking Level: Expert

Reviewed: Dec. 6, 2010

First off I don't think I did it right, but aside from that, it was definitely not the fried mushroom I was going for. Maybe I would have done better in a real deep fryer instead of just a pan.

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Reviewer:

mosscollection

Reviewed: Nov. 21, 2010

I had no problems with this recipe, I was worried they would come out mushy, but mine came out just fine. I, of course cooked them with my deep fryer at 350, for about 4 minutes. Will def use this recipe again..

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Reviewer:

alm001

Reviewed: Nov. 9, 2010

i will not make these again.. when they first come out they are crunchy but way to hot to eat and by the time they are cooled down enough the batter turned to mush..

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Reviewer:

Charcell

Cooking Level: Intermediate

Reviewed: Feb. 25, 2010

I'd recommend to half or lae mushrooms whole. And maybe I'd add a bit more garlic salt. Overall, I had a successful meal with this recipe.

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Reviewer:

Martha

Reviewed: Dec. 31, 2009

Perfect when deep fried!

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Reviewer:

snowhite

Cooking Level: Intermediate

Reviewed: Nov. 7, 2009

This is a very good recipe, although I did double up on the garlic salt and added some onion salt. Once I did this, the mushrooms were delicious. I used a Presto deep fryer and they turned out nice and crispy.

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3 users found this review helpful