Reviewed: Nov. 7, 2009

This is a very good recipe, although I did double up on the garlic salt and added some onion salt. Once I did this, the mushrooms were delicious. I used a Presto deep fryer and they turned out nice and crispy.

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William

Cooking Level: Intermediate

Living In: Sheldon, Wisconsin, USA

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Reviewed: Jul. 14, 2009

This recipe was very bland and very cake like instead of light and crisp. I added hot sauce to the batter to add a kick, which really added flavor. I also only used the egg whites to make it not so cakey. Also like other people suggested I did add italian breadcrumbs which was a great suggestion.

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tony boo chef

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Reviewed: May 28, 2009

Added italian breadcrumbs and used pre-sliced mushrooms. Fried in peanut oil. Couldn't keep them on the plate. I am the only one who likes mushrooms in my household, so I thought. This is a keeper.

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CPA

Cooking Level: Intermediate

Living In: Naperville, Illinois, USA

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Reviewed: Apr. 30, 2009

Very good recipe. I agree w/ alot of the other reviews, the mushrooms needed to be a tad bit crispier, so I added italian bread crumbs in with the flour. Made them taste AWESOME! Will definitely be making them again. Too easy and too tasty not to! :)

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CourtneyC

Cooking Level: Expert

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Reviewed: Feb. 22, 2009

FABULOUS!! I made this 2x, (husb birthday dinner) second time was even better because I added a little more seasoning to the flour mixture (ie. chicken soup mix more garlic & salt). I added seltzer instead of water, but I know my mom-in-law makes it with beer instead of water. That gives it a tampura kind of taste-YUM! I also "double dipped" the mushroom: egg, flour, egg, flour- I think this gave it more crispy crunch. Trick is to serve it RIGHT AWAY! Make sure to serve it warm, or else it ruins the taste &crunch. Try it with cauliflower too. Do you know how much this costs in a resturant????!!!!

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bizeecook

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Reviewed: Feb. 5, 2009

Needs additional seasoning. I used hot sauce, garlic salt, and onion salt. It helped

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beachynikki

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Reviewed: Feb. 5, 2009

This recipe turned out really well. I doubled the garlic salt and made sure that the oil was really hot before I started frying the mushrooms. Very light and crispy!

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skippersarah

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Reviewed: Jan. 16, 2009

Sorry....

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sue.b

Cooking Level: Expert

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Reviewed: Nov. 2, 2008

First time I made these we didn't like the batter- too mushy. So the next time we dipped the mushrooms in beat egg and the rolled them in italian breadcrumbs (already has garlic and spices added in). They turned out wonderful- crunchy and tasty. Dipped in Hidden Valley Ranch Dressing.

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Tom C

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

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Reviewed: Oct. 16, 2008

I don't like mushrooms so I didn't try them, but everyone else loved them!

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ALK02G

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Reviewed: Oct. 10, 2008

Alls I can say is DELICIOUS.

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**Trinity**

Cooking Level: Expert

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Reviewed: Aug. 21, 2008

We loved, Loved, LOVED these. This is a favorite of ours when we go out to restaurants and I really am glad that I "finally" found a recipe that is what we order out. Definate keeper. Thanks for the post.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Jul. 23, 2008

These got really soggy by the time they drained and cooled down enough to eat. I added salt and cayenne to the batter but they still were bland.

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MOTHERDESTINY

Cooking Level: Intermediate

Home Town: Mobile, Alabama, USA

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Reviewed: Jul. 21, 2008

Good, but does need more spice. Also used a deep fryer and fried until brown and crisp. Here is a dip I made: 1/4 cup mayo, 1 tblsp each lemon juice, horseradish, milk to desired consistency. Similar to dips we have tasted served with this dish. Will make this again with some cayenne and more garlic.

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maryann

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Reviewed: Jul. 15, 2008

I've been using this recipe for quite some time. It is very quick and easy. What makes them even better is dipping them in ranch dressing.

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Tootie

Cooking Level: Intermediate

Home Town: Woodstock, Virginia, USA

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Reviewed: Jul. 13, 2008

Followed recipes directions, and the end result was good. They were good for home cooked fried mushrooms. I had to add a bit of salt and garlic powder on top for more flavor though. Not bad. I'm going to continue to fool around with ideas on this one ;]

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Cierra

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

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Reviewed: Jul. 4, 2008

I found that a deep fryer worked much better than pan frying. Really good flavor and crispy. You can get a deep fryer at walmart for like $20.

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threelock

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Reviewed: Jun. 22, 2008

I love this recipe. It's so easy to do my twelve year old makes them. I do agree a little more garlic would be great but of course we love garlic in my house. I have made this many times and would recomend it to anyone.

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MELINIBETH

Cooking Level: Expert

Living In: Bennington, Vermont, USA

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Reviewed: Jun. 10, 2008

These are very good. My husband thought they were better than ones from a restaruant because they didn't get really crispy, thats how he likes them. My kids love them to. Thanks for the recipe. :)

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