Deep Fried Mushrooms Recipe
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Deep Fried Mushrooms

By: Angel Marcelino 
"Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (33)

What to Drink?
Wine Sparkling wine
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon garlic salt
  • 1 egg
  • 1 cup water
  • 1 pound button mushrooms, quartered
  • 2 cups oil for frying, or as needed

Directions

  1. In a medium bowl, stir together the flour and garlic salt. Mix in egg and water until smooth.
  2. Heat the oil in a large deep skillet over medium-high heat. Test to see if oil is hot by frying a drop of batter. If it sizzles and floats to the top, the oil is ready.
  3. Dip mushrooms into the batter and then place in the hot oil. Fry a few at a time so they are not crowded, until golden brown, 3 to 5 minutes. Remove from oil with a slotted spoon and drain on paper towels.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 127 | Total Fat: 6.5g | Cholesterol: 26mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 2, 2008 by Tom C   view full review
First time I made these we didn't like the batter- too mushy. So the next time we dipped the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 21, 2008 by Momof2   view full review
We loved, Loved, LOVED these. This is a favorite of ours when we go out to restaurants and I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 24, 2007 by weirdo   view full review
I have made these twice now. The only people in the house who don't like them are the ones who...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 11, 2007 by MALAPERT   view full review
Followed directions as written. Flavor was good but the batter never got crispy. It was more...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 21, 2008 by maryann   view full review
Good, but does need more spice. Also used a deep fryer and fried until brown and crisp. Here...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 22, 2010 by alm001   view full review
I had no problems with this recipe, I was worried they would come out mushy, but mine came out...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 4, 2008 by Cierra   view full review
Followed recipes directions, and the end result was good. They were good for home cooked fried...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 16, 2007 by Liz M.   view full review
loved it... just like the resturant cotton patch who got me hooked on them!! yum!
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 23, 2008 by MOTHERDESTINY   view full review
These got really soggy by the time they drained and cooled down enough to eat. I added salt...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 4, 2008 by threelock   view full review
I found that a deep fryer worked much better than pan frying. Really good flavor and crispy....

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