Deep Fried Mushrooms Recipe
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Deep Fried Mushrooms

"Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports."

Rating: This weblink has been rated 25 times with an average star rating of 4.0 Read Reviews (24)

Rate/Review | 869 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon garlic salt
  • 1 egg
  • 1 cup water
  • 1 pound button mushrooms, quartered
  • 2 cups oil for frying, or as needed

Directions

  1. In a medium bowl, stir together the flour and garlic salt. Mix in egg and water until smooth.
  2. Heat the oil in a large deep skillet over medium-high heat. Test to see if oil is hot by frying a drop of batter. If it sizzles and floats to the top, the oil is ready.
  3. Dip mushrooms into the batter and then place in the hot oil. Fry a few at a time so they are not crowded, until golden brown, 3 to 5 minutes. Remove from oil with a slotted spoon and drain on paper towels.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 129 | Total Fat: 6.5g | Cholesterol: 27mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2008 by Tom C 
First time I made these we didn't like the batter- too mushy. So the next time we dipped the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by weirdo 
I have made these twice now. The only people in the house who don't like them are the ones who... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2007 by MALAPERT 
Followed directions as written. Flavor was good but the batter never got crispy. It was more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2008 by TchrJrHi 
We loved, Loved, LOVED these. This is a favorite of ours when we go out to restaurants and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by Liz M. 
loved it... just like the resturant cotton patch who got me hooked on them!! yum! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by Skyy 
Yummy! My husband and I are mushroom lovers. We loved it and will make these again and again.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2008 by Cierra 
Followed recipes directions, and the end result was good. They were good for home cooked fried... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2008 by MOTHERDESTINY 
These got really soggy by the time they drained and cooled down enough to eat. I added salt... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by maryann 
Good, but does need more spice. Also used a deep fryer and fried until brown and crisp. Here... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by threelock 
I found that a deep fryer worked much better than pan frying. Really good flavor and crispy.... MORE

 
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