Deep Fried Lobster Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 17, 2003
It was good- I think next time I will put equal amounts of cornmeal and flour for the mixture. It had a great taste and it did make the lobster meat very very sweet. I will make this again
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Reviewed: Mar. 28, 2003
Great for a lobster lover!!
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Reviewed: Jan. 29, 2003
Perfect! Our fishmonger gave us a bag of frozen rock lobster tails and we needed something new to do with them. My husband wanted them again the next night. I added a little more spice to the mix otherwise perfect. Thank you.
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Photo by Lorraine Cornish Stanton

Cooking Level: Expert

Living In: Corning, New York, USA

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Reviewed: Nov. 18, 2001
it was wonderful i lve lobster and i am always looking for new wayss to cook them it turned out beautiful.and yummy
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Reviewed: Jul. 1, 2000
This unusual preparation for lobster is great for a special occasion! This one's a KEEPER!!
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