Reviewed: Jan. 7, 2012

Never heard of deep fried lobster before. Pretty easy and the family enjoyed.

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2 users found this review helpful

Reviewer:

australorpchick

Reviewed: Sep. 2, 2011

I added a photo for your recipe. We fried a giant lobster tail for my husband's 50th birthday last night. The rest of us had normal sized tails. Your daddy's recipe is superb! The seasonings did not try to compete with the lobster flavor. It was the perfect blend of savory sweet. I wanna do it again!

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6 users found this review helpful

Reviewer:

Michela

Cooking Level: Intermediate

Home Town: Pelham, Alabama, USA

Living In: Hueytown, Alabama, USA

Reviewed: Aug. 8, 2011

This is a treat, instead of cornmeal I ground up some sesame sticks and added a bit of flour! Wonderful and fun!

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2 users found this review helpful

Reviewer:

Joyce

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Sterling, Virginia, USA

Reviewed: Feb. 27, 2010

We used our own gluten free breading. I wouldn't have ever thought lobster could taster better than it usually does!

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7 users found this review helpful

Reviewer:

ALAINDREA

Cooking Level: Expert

Reviewed: Nov. 15, 2006

This was different, The lobster meat was very sweet. My lobster never turned white, I did not get that. Also I think my oil was to hot. My lobster browned to fast. But it was still good. Next time and there will be a next. I will check my oil temp before cooking.

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17 users found this review helpful

Reviewer:

griller3

Cooking Level: Expert

Living In: Greensboro, North Carolina, USA

Reviewed: Mar. 11, 2005

I was looking for a fun informal way to serve up lobster meat, and this is a good one. We used chunks of frozen lobster tail meat instead of whole lobster tails. It was very sweet and very good. I don't like spicy food, so I substituted regular pepper instead of cayenne and added a little garlic salt for flavor. It was a bit on the bland side, but still absolutely delicious and complimented the delicate flavor of the lobster meat perfectly. A keeper recipe for sure.

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10 users found this review helpful

Reviewer:

SINGANEWSONG

Reviewed: Nov. 17, 2003

It was good- I think next time I will put equal amounts of cornmeal and flour for the mixture. It had a great taste and it did make the lobster meat very very sweet. I will make this again

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17 users found this review helpful

Reviewer:

INGAJ

Reviewed: Mar. 28, 2003

Great for a lobster lover!!

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8 users found this review helpful

Reviewer:

MissMommy

Reviewed: Jan. 29, 2003

Perfect! Our fishmonger gave us a bag of frozen rock lobster tails and we needed something new to do with them. My husband wanted them again the next night. I added a little more spice to the mix otherwise perfect. Thank you.

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13 users found this review helpful