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Deep Fried Oysters

Submitted by: Christine

This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.

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Japanese Style Deep Fried Shrimp

Submitted by: ait0shi

Home Town: Okinawa, Okinawa, Japan

Living In: Portsmouth, Virginia, USA

Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!

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Deep Fried Shrimp

Submitted by: Ladan

Large shrimp seasoned with salt and pepper, dredged in an egg mixture and fried to a golden brown.

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Fried Lobster

Submitted by: patty cox

A very unusual but tasty way to eat Florida lobster.

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Chocolate Lobster

Submitted by: Jacqueline

The chocolate on your lobster will melt in your mouth like butter. Although it sounds weird, honestly, this is the best recipe ever! This is great with steamed lobster also.

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Pretzel Coated Fried Fish

Submitted by: wendy

Home Town: Chagrin Falls, Ohio, USA

The pretzels add a great crunchy coating that sticks to the fish when frying. The flavor is excellent and these fillets serve well alone or as a fish sandwich.

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Wonderful Fried Fish Tacos

Submitted by: Christine

Beer battered, fried fish tacos served with all the fixings. The fish of choice is cod, but haddock is also a good bet.

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Lobster Cocktail With Continental Sauce

Submitted by: Shelly

Whole lobsters are boiled with lemon and onion, and served cold with a delicious brandy dipping sauce.

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This rich dish, consisting of succulent lobster meat sauteed in butter and seasoned with dry mustard; then baked in heavy cream, is a casserole native to Maine. If desired, you may add 1 to 2 tablespoons of sherry to the mixture. Top with buttered bread crumbs before baking for a nice presentation.

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