Recipe by Ginna C
"This is actually one of my daddy's recipes. He's a commercial fisherman, but he finds time to make this whenever the family is together. But don't be fooled this simple recipe is one of the best out there."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
salt and pepper to taste
ground cayenne pepper
fresh lobster tails, cleaned and halved but still in shell
oil for deep frying
This unusual preparation for lobster is great for a special occasion! This one's a KEEPER!!
The coating was tasteless and just awful.
It was good- I think next time I will put equal amounts of cornmeal and flour for the mixture. It had a great taste and it did make the lobster meat very very sweet. I will make this again
This was different, The lobster meat was very sweet. My lobster never turned white, I did not get that. Also I think my oil was to hot. My lobster browned to fast. But it was still good. Next time and there will be a next. I will check my oil temp before cooking.
it was wonderful i lve lobster and i am always looking for new wayss to cook them it turned out beautiful.and yummy
I added a photo for your recipe. We fried a giant lobster tail for my husband's 50th birthday last night. The rest of us had normal sized tails. Your daddy's recipe is superb! The seasonings did not try to compete with the lobster flavor. It was the perfect blend of savory sweet. I wanna do it again!
Perfect! Our fishmonger gave us a bag of frozen rock lobster tails and we needed something new to do with them. My husband wanted them again the next night. I added a little more spice to the mix otherwise perfect. Thank you.
I was looking for a fun informal way to serve up lobster meat, and this is a good one. We used chunks of frozen lobster tail meat instead of whole lobster tails. It was very sweet and very good. I don't like spicy food, so I substituted regular pepper instead of cayenne and added a little garlic salt for flavor. It was a bit on the bland side, but still absolutely delicious and complimented the delicate flavor of the lobster meat perfectly. A keeper recipe for sure.
* Percent Daily Values are based on a 2,000 calorie diet.
Deep Fried Lobster
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 257
Homemade pancakes are so easy to make, and nothing tastes better.
Try one of our dozens of ways to make delicious fresh guacamole.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make crispy-crunchy panko-coated fried shrimp.
See how to deep fry a crispy skinned turkey in 45 minutes or less!
See how simple it is to get perfect, succulent steamed lobster.