Like another reviewer, I also added extra flour so the mixture was thicker (when I held the spoon above it, it took a couple of seconds for the batter to drip off). I also upped my temperature to 380 as they weren't crisping up at 365. When they were golden on one side, I turned them over. They were a huge hit, although took a little long to fry. Served with Frito-Lay Jalapeno nacho cheese sauce. Disappeared faster than I could get succeeding batches done. Would definitely make these again.
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Like another reviewer, I also added extra flour so the mixture was thicker (when I held the...