The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 26, 2009
Added shredded cheese (a mixture of sharp cheddar and pepper jack) to the batter. Offered topping/dipping choices of sour cream, bleu cheese dressing and ranch dressing. Insanely, ridiculously, addictively delicious!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 13, 2009
soooo good. we use the same batter for onion rings YUM YUM
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Cooking Level: Expert

Living In: Wichita, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 7, 2009
where i grew up this is called mexican okra and the breading is 3 parts cornmeal to 1 part flour. theyre made alot like fried squash and onions fried along side them are good too. i made a variation of this ( sorry i hate it too when someone changes the recipe ) try the guilt free ranch dip on allrecipes with it thats what i had on hand and it was good.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 18, 2009
The breading was a bit more like a tempura, it puffed up alot for me. I used less beer, as others suggested, and it still was quite thin and didn't stick well to the jalapenos. This is a good jumping off point - I will definitely seed the jalapenos next times, and use even less beer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 12, 2009
Only change i made was to cut tops off seed with potato peeler and stuff with cookie press otherwise SUPER Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 31, 2009
These were the hit of the party! We made both slices and strips. The batter was a little bland but we just salted the jalapenos when they came out of the deep fryer. I will definately be making these again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 1, 2009
Anything spicy is good to me. I used Pam instead of dousing in oil and they turned out great! (I like things healthier)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 26, 2009
Pretty good. Batter was a bit bland but a very nice snack and good use of an abundance of jalapenos. Definitely sprinkle with salt hot out of the grease - it helped the flavor a lot.
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Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 22, 2009
Hmmm.... This didn't work for me (sorry!). Something was missing. For one, the bater was waay too "airy" (but I guess that's OK if you prefer your batter this way) and flavorless. I expected some spiciness, especially since chilli powder and ground black pepepr were the 2 main components of the batter. I guess my fiance and I are just hooked on the "bottle caps" we had at our local BBQ hangout. Unfortunately, they closed several months ago. I think one of my main problems with these was the fact that I cut my jalapenos too thick (my fault!). My fiance mentioned that the jalapeno slices we had at our favorite restaurant were thinly sliced and that most of the seeds were removed (I didn't remove any of the seeds from mine lol...). We also think theirs were double dipped to make them crispier. My fiance ended up salvaging the leftover batter by making onion rings instead. We enjoyed those much more. The bronco burgers we made to accompany our jalapeno slices were also not too great (a real bummer since both seemed to go well toghther!!!). Thanks for sharing your idea anyways, Micah :)
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Cooking Level: Expert

Home Town: De Soto, Missouri, USA
Living In: Elgin, Illinois, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: May 30, 2009
This recipe is awesome! My husband and I couldn't quit eating them....yum! It was very quick and easy to make too. I'll definitely make these again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: May 27, 2009
I'd give this ten stars if I could. The only regret is I could have easily used more peppers, as I still had plenty of batter left over. I'll be making this again very soon, thanks!
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Home Town: Tyler, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: May 17, 2009
Tried these for the first time yesterday and loved em!! Nice easy batter. I cooked them longer than the recipe said (they floated up almost immediately but needed a bit more time to get crisp). I wanna try a tempura batter next! (see KoreanMom's review below)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 25, 2009
I have a potluck coming up and i decided to test out this recipe. my boyfriend and i could not stop eating them! they were so delicious. I will definitely make this again. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Denton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 24, 2009
This was definitely a great recipe! I left the seeds in some of them and took some out. It definitely kicked my taste buds when I ate one with seeds! But if you love spice this is definitely something to try! LOVE IT!!! Thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 11, 2009
These are fabulous!!!! I was a little leery because I was thinking fried peppers just sounded weird but they are absolutely delicious. Served with a little ranch for dipping or just by themselves, if you like spicy you WON'T be disappointed!!!
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Photo by CHICgirl09

Cooking Level: Professional

Home Town: Kankakee, Illinois, USA
Living In: Waterman, Illinois, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 16, 2009
I started making these years ago. Delicious!
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Cooking Level: Intermediate

Living In: Naperville, Illinois, USA
The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 5, 2009
my husband wasnt fond of the batter so the next time i will use the mozzerella stick recipe and add sour cream to the inside of the jalapenos
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 17, 2008
These are pretty good. I added more chili powder for more of a kick.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Medina, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 28, 2008
These are great gameday appetizers! Serve with ranch and a cold beer!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 26, 2008
yummie!
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Cooking Level: Expert

Home Town: Deer Park, Texas, USA

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