Reviewed: Jul. 2, 2008

Best ever! My husband and his friends ask for these on any occasion (even just the weekend!)

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Lainey Dru

	Cooking Level: Beginning Home Town: Albion, Indiana, USA Living In: Muncie, Indiana, USA
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Reviewed: Jul. 1, 2008

I love jalapenos and spicy food, but this was over the top. I could hardly eat them and my boyfriend took one bite. I suggest taking the seeds out before battering them, that could have been the problem. The batter was pretty yummy though, as far as I could taste... my taste buds were shot after a few slices!

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SARAHCANADA

	Cooking Level: Expert Living In: Calgary, Alberta, Canada
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Reviewed: Jun. 17, 2008

I fixes these for a small get together (tripling the recipe)and none were left.

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Carol Ann


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Reviewed: Jun. 4, 2008

These were pretty good and a great way to use up some jalapeños from the garden. It made a lot of batter so I used the extra batter and some leftover mushrooms and they came out great. Next time I will try dredging them in flour first to get the batter to stick better.

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aimalele

	Cooking Level: Intermediate Home Town: Nashville, Tennessee, USA Living In: Sugar Land, Texas, USA
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Reviewed: Mar. 1, 2008

These snacks were great. Everyone loved them, we served them with jalapeno cheese & Ranch dressing, they were gone in minutes. One suggestion I would recommend; coat them in flour first prior to the beer mixture. For a thicker breading repeat process twice

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Big Eyes

	Cooking Level: Expert Home Town: Omaha, Nebraska, USA Living In: La Vista, Nebraska, USA
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Reviewed: Feb. 4, 2008

Just ok... Easy to make but other than the jalapeno there was no flavor. Also not sure if I should've seeded them or not. I didn't and they took longer than expected to cook all the way through. Thanks anyways....

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TRISHALEA


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Reviewed: Dec. 10, 2007

it was good. i would have likes the batter to come out crispier. it was almost doughut like when i tried it. im going to try cooking it longer next time

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robinthenoodleeater

	Cooking Level: Expert Home Town: North Bay, Ontario, Canada
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Reviewed: Oct. 25, 2007

Addictively delicious describes these perfectly!! I did change one thing in the recipe, I used 1/2 cup yellow corn meal & 1/2 cup flour in place of 1 cup flour. They don't last long, so be sure to cook plenty!! We used ranch dressing for dipping.

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JEANNIE048

	Cooking Level: Expert Home Town: Wisner, Louisiana, USA Living In: Alexandria, Louisiana, USA
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Reviewed: Oct. 6, 2007

These little bite size snacks were great. Kids loved them, we served them with jalapeno cheese, they were gone in minutes. One suggestion I would recommend; coat them in flour first prior to the beer mixture. I dredge them in flour using a ziplock bag (much easier & less mess. If you like a thicker breading repeat process twice)

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busy mom

	Cooking Level: Expert Home Town: Omaha, Nebraska, USA
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Reviewed: Sep. 21, 2007

These are super delish ~ thanks for a great recipe.

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Belinda

	Cooking Level: Expert
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Reviewed: Aug. 23, 2007

These are absolutly ADDICTIVE! I took them to a 4th of July party and everyone loved them. Thanks!

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Nita

	Cooking Level: Expert Living In: Silverhill, Alabama, USA
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Reviewed: Aug. 7, 2007

excellent recipe!My family loved it.I sliced mine long ways for easier handling. I couldnt get the batter to stick at first. My husband hit on a solution.If you wet the peppers and roll them in flour before dipping in the batter, it makes a crunchy,perfect crust.I used ranch for dipping, but plan to try the mayo, ketchup horseradish idea next time. What these appitizers lack in "prettiness" they more then make up for in flavor

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ChynaRush


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Reviewed: Jul. 30, 2007

SO good. Made these as a side dish and they went fast. Everyone loved them! Just like the one's that Friday's used to have.

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Jenna


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Reviewed: Jul. 24, 2007

These were ok. A good sauce for them is a couple slices american cheese, some sour cream, and a dash of milk all melted together.

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Shelly McVay


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Reviewed: Jul. 17, 2007

I made these before and enjoyed them. The ideas with melted cheese is good, but when I put these on the table everyone goes for the ranch dressing for a dip instead of the cheese. I also lice them long ways and call them Snake Fangs. But for the most part very similar in ingredients. Use a good Belgian Beer for a different flavor.

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KrystleHanes

	Cooking Level: Expert Home Town: Mesa, Arizona, USA Living In: Scottsdale, Arizona, USA
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Reviewed: Jul. 15, 2007

These were ok. At first the batter was watery so I added some more flour and they were better but very HOT. I got on allrecipes again and read some reviews and took out the seeds like someone recommended. They were better then the first batch and instead of slicing them I halved them removed seeds and then battered them. Then I thought it needed cream cheese. So I added cream cheese on the half put it in the batter and then fried it. The end result was ok. I will keep looking for a good jalapeño recipe.

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BBJO9603

	Home Town: Long Island, New York, USA Living In: Clarksville, Tennessee, USA
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