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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 2, 2008
Best ever! My husband and his friends ask for these on any occasion (even just the weekend!)
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Lainey Dru
Photo by Lainey Dru
Cooking Level: Beginning
Home Town: Albion, Indiana, USA
Living In: Muncie, Indiana, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 1, 2008
I love jalapenos and spicy food, but this was over the top. I could hardly eat them and my boyfriend took one bite. I suggest taking the seeds out before battering them, that could have been the problem. The batter was pretty yummy though, as far as I could taste... my taste buds were shot after a few slices!
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SARAHCANADA
Cooking Level: Expert
Living In: Calgary, Alberta, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 17, 2008
I fixes these for a small get together (tripling the recipe)and none were left.
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Carol Ann
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 4, 2008
These were pretty good and a great way to use up some jalapeƱos from the garden. It made a lot of batter so I used the extra batter and some leftover mushrooms and they came out great. Next time I will try dredging them in flour first to get the batter to stick better.
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Reviewer:

aimalele
Cooking Level: Intermediate
Home Town: Nashville, Tennessee, USA
Living In: Sugar Land, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 1, 2008
These snacks were great. Everyone loved them, we served them with jalapeno cheese & Ranch dressing, they were gone in minutes. One suggestion I would recommend; coat them in flour first prior to the beer mixture. For a thicker breading repeat process twice
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2 users found this review helpful

Reviewer:

Big Eyes
Cooking Level: Expert
Home Town: Omaha, Nebraska, USA
Living In: La Vista, Nebraska, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 4, 2008
Just ok... Easy to make but other than the jalapeno there was no flavor. Also not sure if I should've seeded them or not. I didn't and they took longer than expected to cook all the way through. Thanks anyways....
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TRISHALEA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 10, 2007
it was good. i would have likes the batter to come out crispier. it was almost doughut like when i tried it. im going to try cooking it longer next time
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robinthenoodleeater
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Cooking Level: Expert
Home Town: North Bay, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 25, 2007
Addictively delicious describes these perfectly!! I did change one thing in the recipe, I used 1/2 cup yellow corn meal & 1/2 cup flour in place of 1 cup flour. They don't last long, so be sure to cook plenty!! We used ranch dressing for dipping.
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11 users found this review helpful

Reviewer:

JEANNIE048
Cooking Level: Expert
Home Town: Wisner, Louisiana, USA
Living In: Alexandria, Louisiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 6, 2007
These little bite size snacks were great. Kids loved them, we served them with jalapeno cheese, they were gone in minutes. One suggestion I would recommend; coat them in flour first prior to the beer mixture. I dredge them in flour using a ziplock bag (much easier & less mess. If you like a thicker breading repeat process twice)
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Reviewer:

busy mom
Cooking Level: Expert
Home Town: Omaha, Nebraska, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 21, 2007
These are super delish ~ thanks for a great recipe.
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Belinda
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 23, 2007
These are absolutly ADDICTIVE! I took them to a 4th of July party and everyone loved them. Thanks!
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Nita
Photo by Allrecipes
Cooking Level: Expert
Living In: Silverhill, Alabama, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 7, 2007
excellent recipe!My family loved it.I sliced mine long ways for easier handling. I couldnt get the batter to stick at first. My husband hit on a solution.If you wet the peppers and roll them in flour before dipping in the batter, it makes a crunchy,perfect crust.I used ranch for dipping, but plan to try the mayo, ketchup horseradish idea next time. What these appitizers lack in "prettiness" they more then make up for in flavor
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Reviewer:

ChynaRush
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 30, 2007
SO good. Made these as a side dish and they went fast. Everyone loved them! Just like the one's that Friday's used to have.
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Reviewer:

Jenna
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 24, 2007
These were ok. A good sauce for them is a couple slices american cheese, some sour cream, and a dash of milk all melted together.
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Reviewer:

Shelly McVay
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 17, 2007
I made these before and enjoyed them. The ideas with melted cheese is good, but when I put these on the table everyone goes for the ranch dressing for a dip instead of the cheese. I also lice them long ways and call them Snake Fangs. But for the most part very similar in ingredients. Use a good Belgian Beer for a different flavor.
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Reviewer:

KrystleHanes
Photo by KrystleHanes
Cooking Level: Expert
Home Town: Mesa, Arizona, USA
Living In: Scottsdale, Arizona, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 15, 2007
These were ok. At first the batter was watery so I added some more flour and they were better but very HOT. I got on allrecipes again and read some reviews and took out the seeds like someone recommended. They were better then the first batch and instead of slicing them I halved them removed seeds and then battered them. Then I thought it needed cream cheese. So I added cream cheese on the half put it in the batter and then fried it. The end result was ok. I will keep looking for a good jalapeƱo recipe.
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Reviewer:

BBJO9603
Home Town: Long Island, New York, USA
Living In: Clarksville, Tennessee, USA
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