Hmmm.... This didn't work for me (sorry!). Something was missing. For one, the bater was waay too "airy" (but I guess that's OK if you prefer your batter this way) and flavorless. I expected some spiciness, especially since chilli powder and ground black pepepr were the 2 main components of the batter. I guess my fiance and I are just hooked on the "bottle caps" we had at our local BBQ hangout. Unfortunately, they closed several months ago. I think one of my main problems with these was the fact that I cut my jalapenos too thick (my fault!). My fiance mentioned that the jalapeno slices we had at our favorite restaurant were thinly sliced and that most of the seeds were removed (I didn't remove any of the seeds from mine lol...). We also think theirs were double dipped to make them crispier. My fiance ended up salvaging the leftover batter by making onion rings instead. We enjoyed those much more. The bronco burgers we made to accompany our jalapeno slices were also not too great (a real bummer since both seemed to go well toghther!!!). Thanks for sharing your idea anyways, Micah :)
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