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Deep Fried Jalapeno Slices
SUBMITTED BY:
Micah Smith
PHOTO BY:
{ Heidi }
"These are addictively delicious. Spicy and sinful. Best if served with melted nacho cheese sauce."
RECIPE RATING:
Read Reviews
(44)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
10 Min
READY IN
15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon chili powder
1 teaspoon garlic powder
2 eggs
1 cup beer
1/2 quart vegetable oil
2 cups sliced jalapeno peppers
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DIRECTIONS
Mix flour, salt, pepper, red chili powder, garlic powder, eggs, and beer together in a bowl.
In a deep fryer, or large pot heat oil to 365 degrees F (180 degrees C).
Dip the sliced jalapenos in the batter. Place battered jalapenos in deep fryer. The jalapenos are fully cooked when they float to the surface of the oil. They should be golden brown and crispy. Enjoy!
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REVIEWS
Reviewed on Jan. 25, 2004 by KELLY_K
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KELLY_K
Jan. 25, 2004
This is wonderfully quick and easy! I put out some nacho cheese dip, salsa and sour cream to dip them in. It was a big hit! -- Kelly
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16 users found this review helpful
This is wonderfully quick and easy! I put out some nacho cheese dip, salsa and sour cream to...
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Reviewed on Jan. 25, 2004 by JONIGREEN
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JONIGREEN
Jan. 25, 2004
Definitely a hit!! Everyone loved them- they were gone instantly
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15 users found this review helpful
Definitely a hit!! Everyone loved them- they were gone instantly
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Reviewed on Oct. 25, 2007 by
JEANNIE048
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JEANNIE048
Oct. 25, 2007
Addictively delicious describes these perfectly!! I did change one thing in the recipe, I used 1/2 cup yellow corn meal & 1/2 cup flour in place of 1 cup flour. They don't last long, so be sure to cook plenty!! We used ranch dressing for dipping.
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14 users found this review helpful
Addictively delicious describes these perfectly!! I did change one thing in the recipe, I used...
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Reviewed on Jan. 25, 2004 by KIMBURNETT
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KIMBURNETT
Jan. 25, 2004
A great snack. Would do again.
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10 users found this review helpful
A great snack. Would do again.
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Reviewed on Jan. 25, 2004 by RAMSEES
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RAMSEES
Jan. 25, 2004
These were great after a few adjustments. Found the oil temp too high and they were being over cooked. Also the batter was too thin ---would cut down on the beer to 1/2 cup next time. Excellent way for using the over abundance of Jalapenos we grow in the garden
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9 users found this review helpful
These were great after a few adjustments. Found the oil temp too high and they were being over...
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Reviewed on Mar. 14, 2004 by
ANGELA97303
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ANGELA97303
Mar. 14, 2004
WE used masa and it was tastier! great idea for the munchies at a party. Also as a dipper, we made a dip from mayo, ketchup and horseradish that went perfecto with these
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5 users found this review helpful
WE used masa and it was tastier! great idea for the munchies at a party. Also as a dipper, we...
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Reviewed on May 16, 2006 by
KF1065
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KF1065
May 16, 2006
I love these but I use Pickled peppers already sliced. If serving a large crowd, you can buy them in a large can. Just make sure to drain them well.
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4 users found this review helpful
I love these but I use Pickled peppers already sliced. If serving a large crowd, you can buy...
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Reviewed on Jan. 25, 2004 by
PANDABEAR01
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PANDABEAR01
Jan. 25, 2004
Delicious! Just what I was craving! Thanks!
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4 users found this review helpful
Delicious! Just what I was craving! Thanks!
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Reviewed on Jan. 4, 2006 by katylan
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katylan
Jan. 4, 2006
These were good and will make again, with a few changes. I will use more of a fried chicken breading recipe as this recipe was more like an 'elephant ear' dough. And I used jarred Jalapeno's for more bite. Also, I halved the recipe and still had plenty left over. I was excited about these because I used to love them at TGI Fridays when they called them "Fire Bites". Hopefully with the adjustments I can resemble them more.
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3 users found this review helpful
These were good and will make again, with a few changes. I will use more of a fried chicken...
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Reviewed on Mar. 1, 2008 by
Big Eyes
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Big Eyes
Mar. 1, 2008
These snacks were great. Everyone loved them, we served them with jalapeno cheese & Ranch dressing, they were gone in minutes. One suggestion I would recommend; coat them in flour first prior to the beer mixture. For a thicker breading repeat process twice
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2 users found this review helpful
These snacks were great. Everyone loved them, we served them with jalapeno cheese & Ranch...
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