Deep Fried Jalapeno Slices Recipe
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Deep Fried Jalapeno Slices

By: Micah Smith  
"These are addictively delicious. Spicy and sinful. Best if served with melted nacho cheese sauce."

Rating: This weblink has been rated 76 times with an average star rating of 4.4 Read Reviews (65)

Rate/Review | 2,772 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 to 8 servings
 

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 2 eggs
  • 1 cup beer
  • 1/2 quart vegetable oil
  • 2 cups sliced jalapeno peppers

Directions

  1. Mix flour, salt, pepper, red chili powder, garlic powder, eggs, and beer together in a bowl.
  2. In a deep fryer, or large pot heat oil to 365 degrees F (180 degrees C).
  3. Dip the sliced jalapenos in the batter. Place battered jalapenos in deep fryer. The jalapenos are fully cooked when they float to the surface of the oil. They should be golden brown and crispy. Enjoy!

Footnotes

  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 147 | Total Fat: 7.2g | Cholesterol: 53mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2007 by JEANNIE048 
Addictively delicious describes these perfectly!! I did change one thing in the recipe, I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JONIGREEN 
Definitely a hit!! Everyone loved them- they were gone instantly MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KELLY_K 
This is wonderfully quick and easy! I put out some nacho cheese dip, salsa and sour cream to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by RAMSEES 
These were great after a few adjustments. Found the oil temp too high and they were being... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KIMBURNETT 
A great snack. Would do again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2008 by Big Eyes 
These snacks were great. Everyone loved them, we served them with jalapeno cheese & Ranch... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2006 by katylan 
These were good and will make again, with a few changes. I will use more of a fried chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2006 by KF1065 
I love these but I use Pickled peppers already sliced. If serving a large crowd, you can buy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2004 by ANGELA97303 Supporting Member (Click to learn more about Supporting Membership)
WE used masa and it was tastier! great idea for the munchies at a party. Also as a dipper, we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PANDABEAR01 
Delicious! Just what I was craving! Thanks! MORE

 
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