Deep Fried Jalapeno Slices Recipe
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Deep Fried Jalapeno Slices

By: Micah Smith 
"These are addictively delicious. Spicy and sinful. Best if served with melted nacho cheese sauce."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (116)

What to Drink?
Wine Sparkling Wine
Cocktail Margaritas on the Rocks
Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 to 8 servings
 

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 2 eggs
  • 1 cup beer
  • 1/2 quart vegetable oil
  • 2 cups sliced jalapeno peppers

Directions

  1. Mix flour, salt, pepper, red chili powder, garlic powder, eggs, and beer together in a bowl.
  2. In a deep fryer, or large pot heat oil to 365 degrees F (180 degrees C).
  3. Dip the sliced jalapenos in the batter. Place battered jalapenos in deep fryer. The jalapenos are fully cooked when they float to the surface of the oil. They should be golden brown and crispy. Enjoy!

Footnotes

  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 147 | Total Fat: 7.2g | Cholesterol: 53mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 25, 2007 by JEANNIE048   view full review
Addictively delicious describes these perfectly!! I did change one thing in the recipe, I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by RAMSEES   view full review
These were great after a few adjustments. Found the oil temp too high and they were being...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 16, 2006 by KF1065   view full review
I love these but I use Pickled peppers already sliced. If serving a large crowd, you can buy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by KELLY_K   view full review
This is wonderfully quick and easy! I put out some nacho cheese dip, salsa and sour cream to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 14, 2004 by ANGELA97303 Supporting Member (Click to learn more about Supporting Membership)  view full review
WE used masa and it was tastier! great idea for the munchies at a party. Also as a dipper, we...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 27, 2010 by amandak23k   view full review
I didn't use the beer batter I did the old shcool seasoned flour, then egg, then panko...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 1, 2008 by Big Eyes   view full review
These snacks were great. Everyone loved them, we served them with jalapeno cheese & Ranch...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 4, 2006 by katylan   view full review
These were good and will make again, with a few changes. I will use more of a fried chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by JONIGREEN   view full review
Definitely a hit!! Everyone loved them- they were gone instantly
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 12, 2010 by Cajunrick Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good I did this as an appetizer for about 8 people little party to watch the saint’s game...

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