Reviewed: Nov. 5, 2009

I was excited to try this but was really disappointed.It just tasted like deep fried bread. Even after I added cinnamon, vanilla, and nutmeg. I tried to improve it, because I really did want to like it. It was edible after I put syrup on it. Won't try again.

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Colbiesmommy

Cooking Level: Intermediate

Home Town: Lexington, Kentucky, USA

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Reviewed: Oct. 22, 2009

This is one of the most awesomely fantasmagorical things I have ever made. I added 2 tsps of vanilla b/c I just can't imagine french toast without it, but other than that, it was perfect.

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janebabes

Cooking Level: Intermediate

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Reviewed: Aug. 7, 2009

I love crunchy french toast. This is so much better than the traditonal way to make it.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Aug. 7, 2009

Yum! Not the healthiest, but good for a special occasion. My brother LOVED them. I just added a little leavening (baking powder) so they would be fluffier :)

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swimminash

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 5, 2009

I had never heard of this before. Being from the south and loving everything from a fried variety- I had to try it. It is DELICIOUS!!! A great crispy outside with a nice french toast-soft inside. I sprinkle with a little powdered sugar and throw on some syrup and its just DELICIOUS!!!!

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