More Recipes Like Deep Fried French Toast

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Japanese Style Deep Fried Shrimp

Submitted by: ait0shi

Home Town: Okinawa, Okinawa, Japan

Living In: Portsmouth, Virginia, USA

Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!

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Crispy French Toast

Submitted by: DONTOM

This is a traditional French toast coated in corn flakes and deep-fried for a fun, crunchy breakfast.

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Easy Blueberries And Cream French Toast Sandwich with Orange Maple Syrup

Submitted by: Sarah

Home Town: Lubbock, Texas, USA

Living In: Akron, Ohio, USA

Fresh blueberries and cream cheese are sandwiched between two slices of whole wheat bread and topped off with homemade orange maple syrup.

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Crunchy French Toast Sticks

Submitted by: Pamplemousse

Kids are big fans of this quick and easy breakfast using crushed corn flakes to give a crunch to your French toast.

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Australian Deep Fried Chicken Wings

Submitted by: Dracula

A marinade of soy, oyster sauce, sherry, salt and pepper infuse these wings with enough flavor to fly - or fry!

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Lemon Cream Stuffed French Toast with Streusel Topper and Fresh Blueberries

Submitted by: Lucky Leaf

Slices of French bread are layered with a creamy lemon filling and baked into a tasty French toast casserole with a crunchy oat topping.

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Chocolate French Toast

Submitted by: poppyseed

Living In: Fredericksburg, Ohio, USA

Adding cocoa powder to the basic French toast egg mixture turns the classic French toast into something chocolatey and delicious.

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Jack's French Toast

Submitted by: DJSIGMUND

This is not your ordinary French toast! It's deep fried and crispy! Top with butter, cinnamon sugar, maple syrup and bacon. Lick the plate clean!

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Let the aroma of baked peaches, brown sugar and cinnamon wake up your clan when you prepare this homespun dish from Geraldine Case of Anderson, Indiana. Drizzle the golden syrup that bakes at the bottom of this casserole over the tender slices of French toast.

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Japanese-Style Deep Fried Chicken

Submitted by: AMY

If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken.