Reviewer:

PENNYBATES

Reviewed: Jan. 11, 2001

These are great. We love them.

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2 users found this review helpful

Reviewer:

GWYNN

Reviewed: Feb. 12, 2001

I had these at a restaurant years ago and could never find a recipe that was a match - this recipe was perfect!

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2 users found this review helpful

Reviewer:

RBOBRIEN

Reviewed: Jul. 8, 2001

These sound so weird, but taste so wonderful! I cook them all the time and make all my friends try them. They're such a hit!!!

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24 users found this review helpful

Reviewer:

SNOGIRL

Reviewed: Aug. 12, 2001

These are terrific- i've long been a fan of fried pickles- i used this recipe and brought some pickles to an appatizer party- they were the hit, even among the sceptical!

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4 users found this review helpful

Reviewer:

KHUMPHREY

Reviewed: Dec. 2, 2001

I tried it, I liked it. I tried it again, I loved it. Use a good quality pickle (the first time was using cheap-o pickles) makes all the difference. I love it with a ranch dip and not blue cheese dip(too much)! Thanks so much!

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87 users found this review helpful

Reviewer:

SANDY RICHARDS

Reviewed: Dec. 15, 2001

YUMMMMM! I had these at a restaurant and loved them. When I made them, they were just as good. I used the whole chill dills you find in the deli case and cut them into circles. These pickles will stay crisp and not go limp. I'm taking them to my next family get together!

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37 users found this review helpful

Reviewer:

KBOVER

Cooking Level: Intermediate

Living In: Lexington, Kentucky, USA

Reviewed: Apr. 14, 2002

Went to a restaraunt a week ago and had these for the first time. Tried this recipe at home and thought it was great. I did double dip the recipe to get the batter thicker, maybe because I used homemade pickles. TRY THEM, YOU WILL BE HOOKED!!!

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27 users found this review helpful

Reviewer:

Heather

Reviewed: May 11, 2002

I've been a fan of these wonderful fried pickles since I serve these at a resturant in Murrells Inlet, SC 17 years ago. I love them best dipped in Dill Dip instead of other salad dressings. I also used flour instead of corn meal.

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100 users found this review helpful