Reviewer:

herzeleid

Reviewed: May 4, 2012

These are awesome. In between State Fairs, making them at home seems almost like cheating.

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Reviewer:

mellentsch

Reviewed: Apr. 8, 2012

These are the best my family and I have had. I am a southern woman so believe me they are worth the time cooking.

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Reviewer:

Tammy

Reviewed: Apr. 1, 2012

Yummy! I used spears instead of pickle slices. Really good and a crowd pleaser!

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Reviewer:

Justine

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

Reviewed: Mar. 21, 2012

Deep Fried Pickles are excellent I fell in love with them the first time I had them in a restraunt... I did not use anywhere near all the milk mixture or the flour and I cut it in half to begin with... perhaps It might be worth trying like the other reviewer suggested just mixing them together to form a thick better... good tasting though I used spears instead of slices... that is definitely the way to go they stay crispy and delicious

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Reviewer:

ChefScharny

Reviewed: Feb. 27, 2012

These pickles were AMAZING! We brought them to a party and they were devoured within minutes. I followed the recipe exactly and we fried them in our small Fry Daddy. Perfection.

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Reviewer:

wastingtym

Reviewed: Feb. 9, 2012

I'm a huge fan of fried pickles...I pan fried these and used whole wheat flour. Holy cow these were amazing!

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Reviewer:

mrstrone

Reviewed: Feb. 5, 2012

A lot of work for not a lot of flavor out of the milk mixture.

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Reviewer:

Nnicky

Reviewed: Nov. 13, 2011

YUM!!! We made these last night and they were fantastic! The whole family loved them. I drained the pickles in a strainer and patted the liquid off so they weren't soggy at all. We also made a dipping sauce of Ketchup, Mayo & Horseradish. so good.

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Reviewer:

Heatherr

Reviewed: Sep. 27, 2011

Making these at halftime was a horrible mistake. All our guests loved them so much that I missed the rest of the game making batch after batch in the kitchen! These are amazing!

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