Reviewed: Oct. 31, 2010

How can these not be good?! But I found it to be rather bland, especially with all the cornmeal. This recipe also makes a HUGE amount. I ended up throwing away a great deal of the mixtures.

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Reviewer:

cdknucks

Reviewed: Oct. 27, 2010

I love Fried pickles! I saw that you can get them in stores now in some places. I think it was Mikes Fried Pickles and they were awesome!

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Reviewer:

james

Reviewed: Oct. 16, 2010

Taste really good but I'd probably cut down or take out the cornmeal. Other than that, these are delicious!!!

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Reviewer:

APdice

Reviewed: Sep. 9, 2010

This recipe is awesome. We had these with dinner last night and they were just as good as the ones we ate at the Fort Worth Stockyards a few days ago. We are a family of 6 and this recipe makes enough for all of us. Didn't change a thing in this recipe and it worked great. Don't forget the ranch dressing for dipping!!!!

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3 users found this review helpful

Reviewer:

TexasMom87

Cooking Level: Expert

Home Town: Molalla, Oregon, USA

Living In: Prosper, Texas, USA

Reviewed: Aug. 30, 2010

These are tasty! Make these ahead of time and freeze them...I dip the pickles, then place them on a cookie sheet lined w/wax paper or freezer paper, and put it in the freezer about an hour, then put them in a freezer bag. I use cajun seasoning to make a spicy batch for the adults.

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Reviewer:

Tammy

Cooking Level: Intermediate

Reviewed: Jul. 26, 2010

HUGE HIT! My friends went nuts over these. They sure don't keep though. Make and eat right away.

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Reviewer:

becchoate

Cooking Level: Intermediate

Home Town: Craigmont, Idaho, USA

Living In: Lexington, Kentucky, USA

Reviewed: Jul. 14, 2010

These are awesome! I will definately make these over and over again. Made them for a party and all my friends wanted the recipe. I did add some seasoned salt and garlic to the dry mixture, instead of salt. Wonderful!!

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Reviewer:

shannonc

Cooking Level: Expert

Living In: Owensboro, Kentucky, USA

Reviewed: Jul. 10, 2010

if you like buffalo wild wings version....you'll like this one. delicious. would recommend it to anyone.

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Reviewer:

hot_harley_chick76

Reviewed: Jul. 8, 2010

I love this recipe. I used dill pickle spears instead of slices and it came out better. I also left out the worcestershire sauce because my kids don't like it. Great recipe!

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2 users found this review helpful