Reviewed: Mar. 26, 2003

I first tried deep fried pickles in a great little place in Murrels Inlet, SC (I'm wondering if it's the same place Joy was talking about....Creek Ratz??) and these were just as good! Thanks for sharing your recipe! I will be making these again! Helena

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HELENA_G54

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Reviewed: Jan. 27, 2003

Great recipe!!!! Next time I have a craving for fried pickles, this is the recipe I'm using!!!!!! Thanks, Holly!!

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MEREJACK

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Reviewed: Jan. 19, 2003

Fun twist, and very good too! Good conversation maker too!

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LJ8677

Cooking Level: Professional

Home Town: Pittsburgh, Pennsylvania, USA

Living In: New York, New York, USA

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Reviewed: Jan. 7, 2003

Kinda corn meal tasting but a good recipe. I used dill spears instead, only because the only other time I had ever had these that is what they were. I mixed up a dill/sour cream based dip for dipping too. It was a nice addition.

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Lora

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Reviewed: Sep. 13, 2002

Sorry, no one in my family cared for this recipe. The pickles turned a little soggy and the dill pickle flavoring is really overwhelming. I would not add salt afterwards as there is plenty in the pickle already.

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BABSKITCHEN

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Aug. 11, 2002

I had fried pickles from Katz's for my first time and just HAD to have more. THESE were better!! You must try them! The recipe is perfect.

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MELYSSAMOROS

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Reviewed: Aug. 4, 2002

These are great! An interesting combination of flavours. Pickles will never be the same!

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EBLIZZARD

Cooking Level: Intermediate

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Reviewed: May 11, 2002

I've been a fan of these wonderful fried pickles since I serve these at a resturant in Murrells Inlet, SC 17 years ago. I love them best dipped in Dill Dip instead of other salad dressings. I also used flour instead of corn meal.

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lemon jar

Cooking Level: Intermediate

Home Town: Hickory, North Carolina, USA

Living In: Enterprise, Florida, USA

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Reviewed: Apr. 14, 2002

Went to a restaraunt a week ago and had these for the first time. Tried this recipe at home and thought it was great. I did double dip the recipe to get the batter thicker, maybe because I used homemade pickles. TRY THEM, YOU WILL BE HOOKED!!!

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Heather

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Reviewed: Dec. 15, 2001

YUMMMMM! I had these at a restaurant and loved them. When I made them, they were just as good. I used the whole chill dills you find in the deli case and cut them into circles. These pickles will stay crisp and not go limp. I'm taking them to my next family get together!

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KBOVER

Cooking Level: Intermediate

Living In: Lexington, Kentucky, USA

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Reviewed: Dec. 2, 2001

I tried it, I liked it. I tried it again, I loved it. Use a good quality pickle (the first time was using cheap-o pickles) makes all the difference. I love it with a ranch dip and not blue cheese dip(too much)! Thanks so much!

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SANDY RICHARDS

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Reviewed: Aug. 12, 2001

These are terrific- i've long been a fan of fried pickles- i used this recipe and brought some pickles to an appatizer party- they were the hit, even among the sceptical!

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