We tried these 2 different ways. As posted and also as another reviewer suggested by just dumping everything together to make a thick batter. The first way way ok, but we found that the finish product had only minimal flavor as the pickles hardly pick up any of the egg/milk mixture, which is where all of the spices are. The second way was better, because you got more of the spices, but we found that it tasted nothing like what we'd experienced in restaurants (a thin, cruncy, tasty coating) and was more like a spicy thick pancake wrapped around a warm dill pickle. Sorry for the bad review, just our opinion, will keep looking.
Was this review helpful?
3 users found this review helpful
We tried these 2 different ways. As posted and also as another reviewer suggested by just...